Eating a big, healthy salad that’s chockfull of a variety of colourful veggies — kale, peppers, broccoli, tomatoes, carrots — for lunch is an easy way to get a wide range of essential daily nutrients. And a study from 2015 revealed that simply adding some eggs to your salad can bump up your body’s ability to absorb antioxidants called carotenoids by up to eight times. Now a follow-up study has found that tossing three cooked eggs into a salad can increase your absorption of vitamin E nearly sevenfold.
Vitamin E — found mostly in leafy greens, oils, seeds, and nuts — has potent antioxidant and anti-inflammatory properties, supports the immune system, and may help prevent heart disease, so use this easy trick to up your levels without taking supplements.
Curry…
