Zap! Bam! Pow!
Their superpowers aren’t well known, but onions are a potent source of flavonoids like quercetin, which has cancer-killing abilities.
Now, that’s juicy
To keep it from drying out, cook flank steak — which is leaner than its fattier sister cut, skirt steak — to no more than medium. To serve, slice it very thinly against the grain.
Flank steak with beer-caramelised onions
SERVES 4
INGREDIENTS
¼ cup olive oil¼ cup soy sauce⅓ cup orange juice2 garlic cloves, minced1 tsp chilli powder• 700g flank steak1 tbsp butter1 yellow onion, sliced2 tsp brown sugar Salt and pepper½ cup dark beer2 tsp whole-grain Dijon mustard
DIRECTIONS
1) In a shallow dish, whisk together olive oil, soy sauce, orange juice, garlic, and chilli powder. Add steak, cover, and refrigerate for 3…
