Here’s one trend we hope to see hop-the-pond. The UK’s never been known for terrifically healthy (or, for that matter, tasty) cuisine. What with all those dishes of girdle sponges (fried sponge cake), spotted dicks (suet pudding), and fit-less cocks (oatmeal with chopped onion) clogging the Isles. But there’s one area where the Brits may really be on to something: They’ve developed a serious crush on red cabbage. Last year, red cabbage sales went up 50% in Great Britain; a fairly shocking increase. But then, why not? Prepared properly, the versatile, nutrient-dense veggie isn’t just good-tasting (again, not necessarily a pre-requisite) but also great for you; with ten times the vitamin A of regular cabbage and twice the iron. (Granted, red cabbage was also used as a treatment for trench…
