Innholdsfortegnelse for November/December 2024 i Market Magazine

CHEF'S TIP! When using store-bought cakes, if you freeze the cakes for about 30 minutes before you start, it will make them easier for you to work with. You can use your favourite flavour of cake to make these creations – try chocolate mud, caramel mud or even a combo of both. Yum! TOO-EASY CHOCOLATE CAKE WITH CREAM CHEESE FROSTING PREP TIME 30 MINUTES COOKING TIME NIL SERVES 16 INGREDIENTS 2 round store-bought chocolate or sponge cakes Salted caramel sauce, to drizzle Figs, grapes, cherries and fruit of choice, to garnish Lilies, dahlia buds, dusty miller, greenery and blooms of choice to decorate (decoration only, not for consumption) CREAM CHEESE FROSTING 2 x 250g block cream cheese, chopped, softened 1½ cups icing sugar mixture, sifted METHOD 1. To make cream cheese frosting, put…

CELERY AND BLUEBERRY SALAD WITH RANCH DRESSING PREP TIME 20 MINUTES COOKING TIME 5 MINUTES SERVES 4-6 INGREDIENTS 1 small fennel bulb, fronds reserved 2 celery stalks 1 celery heart, yellow leaves reserved 1 small white salad onion, sliced in half ½ cup loosely packed parsley leaves, roughly chopped, reserving the stems 2 Tbsp apple cider vinegar 125g large blueberries SALTED-MAPLE PECANS ¼ cup pecans 1 Tbsp maple syrup 1 pinch salt flakes For you TO KNOW! This salad goes all in on North American flavours, with a blue cheese ranch and mapled pecans that balance out the funky creamy saltiness perfectly. Having garlic powder in your salad dressing arsenal, especially for creamy ones, cuts through anything too rich with just the right kind of piquancy.…

WORD LIST BARBECUE BURGHUL CARDAMOM CAULIFLOWER CHICKEN MARYLAND COUSCOUS FETTUCCINE GELATINE GRATIN HERBS INGREDIENTS LAMB SHANKS MARINATE MARSALA MARZIPAN MERINGUE MOUSSE PANNA COTTA PAPRIKA PARSLEY PASTRY PIZZA PLATTER POTATO PREPARE PROSCIUTTO PUDDING RACK OF LAMB RECIPE ROAST ROLLING PIN ROULADE SAUTÉ SEASONING SIEVE SNAPPER SORBET STIR FRY TABLESPOON TEASPOON VEAL SCHNITZEL WHISK WHITING…

EDITOR'S LETTER Hello all. Here we are again in the festive season! And don't we just know it begins well before Christmas Day and extends right until Australia Day. So we all need lots of recipe ideas to keep us delivering fabulous meals to all those around us. Not just family, of course - though they matter heaps - but also those friends we love, and acquaintances we don't see often enough. Now, maybe I've mentioned this before, but I remember once when I presented the crowd with a festive dish I'd whipped up from an old family recipe, though I did mess with it a bit to make it more special. When I returned with a second helping, the table clapped because it was so delicious! Oh, how I…

COOK LIKE A CHEF PRAWN, MANGO AND BLOOD ORANGE SALAD PREP TIME 20-25 MINUTES COOKING TIME 10-15 MINUTES SERVES 4 INGREDIENTS 1 mango, large 1-2 blood oranges ¼ red onion 1 avocado ½ bunch coriander 500-700g raw prawns ½ Tbsp chilli flakes 4 garlic cloves Salt and pepper 2 Tbsp agave 1 lemon 2 ½ Tbsp olive oil 1 ½ Tbsp butter ½ punnet rocket Prawns MADE EVEN BETTER A great tip for using prawns in salads is to marinate them briefly before cooking. Use a mix of olive oil, lemon juice, garlic and herbs for about 15-30 minutes. This not only enhances the flavour, but also helps tenderise the prawns. Grill or sauté them quickly for a delicious, juicy addition to your salad! For a refreshing twist, add toasted…

Meet cherry juice – a naturally vibrant, tangy-sweet refreshment that's as delicious as it is nourishing. This ruby elixir packs a punch of bold flavour and a vitamin boost that'll have you feeling like you can conquer mountains – or at least the day – one sip at a time! So read on… 10 WAYS TO USE CHERRY JUICE 1. Cocktail mixer: Use juice in cocktails like cherry margaritas, cherry gin and tonics, in vodka, or as a base for sangria. 2. Mocktails: Mix cherry juice with sparkling water, lime and a hint of honey or agave for a refreshing, vibrant, alcohol-free delight. 3. Smoothie booster: Add to smoothies for extra flavour and a nutritional boost. It pairs well with berries, bananas and leafy greens. 4. Salad dressing base: Use as a base…

PAN-FRIED CAULIFLOWER WITH PRESERVED LEMON AND LABNEH Remove the flesh from two wedges of lemons, preserved if available. Discard flesh and finely chop rind. Combine in a bowl with a glug of olive oil, drizzle of honey, splash of water, spoonful of currants and sprinkle of ground sumac. Season to your taste. Slice one head of cauliflower into 1cm-thick steaks. Combine a splash of olive oil, a minced garlic clove, a couple of sprigs of thyme and a sprinkle of fennel seeds in a bowl. Brush over cauliflower. Heat a frying pan over high heat. Cook cauliflower for 6 minutes on each side until just tender. Serve on a bed of baby spinach leaves, dolloped with labneh cheese, a scatter of smoked almonds and the lemon mixture drizzled all over.…

Attending a Hayllar music tour is like stepping into a world where music becomes you. It's utterly exhilarating, profoundly mesmerising and absolutely life-changing. Not merely a concert series, it's an immersive experience that energises you and completely enlivens your perspective on attending music tours. The performances and the artists The performances are with musicians who are not only masters of their craft but also play with such an infectious passion it can't help but draw you right in. Supremely talented, they are members of the most important orchestras in Australia. And in many instances they are just feet away – it's as if they were serenading you alone! To make it even more involving, before your performances you are given a superb, insightful and informative discussion on the composers, their…

1 Join a Travel West tour accompanied by owners, Graham and Deb Reid. They'll give you an unbelievable trip and take you deep into the heart, life and adventure of the outback as you discover thrilling sights and sounds you couldn't otherwise experience on your own.2 Learn about the deserts, river systems, western Queensland properties and colourful characters that make the outback mesmerising, with entertaining chats around the campfire.3 Experience the thrill of driving your own 4WD on a Tag Along Tour, knowing you're safe and secure while being 'challenged' as you traverse several sand dunes in the Simpson Desert, including Big Red.4 Be excited about the possibility of seeing fields of wildflowers and flocks of native birds you've never sighted before. The beauty of the natural wonders of the outback is beyond breathtaking.5 Stories,…