Innholdsfortegnelse for March/April 2023 i Market Magazine

I thought I’d start the year with two of the things we talk about a lot at work. The first is “bloody good products”. That is literally the description to our buyers and our store team on what products should be like. It’s written in our Culture and Values Manifesto and it comes from our family dinner table. We can’t help ourselves… our poor partners! There is so much Harris Farm chat around any gathering, they probably deserve a break and a conversation about something more stimulating. Inevitably someone will pick up the Made By Cow Milk and say “Bloody good product”. “Yeah”, someone will answer. “You know what else is a bloody good product? Meredith Goats Cheese.” “Yeaaaahhhhh. Oh and also, Coconut Yoghurt from COCO TRIBE.” And on and…

Family FAVE Don’t throw your scraps into the garbage, instead transform them into a really tasty soup. Pan-fry diced onion and two smashed garlic cloves in a small amount of oil with a generous spoonful of tomato paste or curry paste. Add vegetable scraps, a handful of herbs and water until vegetables are just covered. Simmer for 30 minutes, remove woody stems, season to taste, chilli optional, then blend.…

HOME BAKING Family FAVE AUTUMNAL FIG, PEAR AND ALMOND TART Recipe on page 51 WHO GIVES A Fig? Figs pair wonderfully with pear and almond, however you can swap them out for apples or more pears if you like. CRAZY FOR Carrots You’ll need approximately 4 carrots to make these fab little cakes. LITTLE SPICED CARROT CAKES WITH WALNUT CRUNCH PREPARATION: 15 minutes, plus 15 minutes cooling COOKING: 25 minutes MAKES: 12 3 cups coarsely grated carrot (see tip, left) 1 cup brown sugar 1 cup extra virgin olive oil, light flavour 3 free-range eggs 2 cups plain flour 1 ½ tsp baking powder ½ tsp bicarbonate of soda 2 ½ tsp ground cinnamon 1 tsp ground ginger ¼ cup walnuts, finely chopped ¼ cup coffee sugar 1. Preheat oven…

When you’ve prepared something for those you love, is there anything more satisfying than them thoroughly enjoying it and sending the compliments your way. I have to confess it’s one of my most cherished achievements to see my family and friends digging into my dishes with delight, and hearing the “yums” that emanate as a result. I just relish gratifying their tastebuds. Now we want you to savour the same pleasure. So this issue we’ve brought together some of our favourite family dishes from earlier mags for you to surprise and delight your good people. But also for the compliments and thanks to come flying your way! So enjoy choosing those that captivate you and meanwhile practise your bow because you’ll deserve stardom when you serve them. And just quietly,…

Family FAVE PRAWN PLATTER WITH THAI PRAWN SALAD LETTUCE CUPS Recipe on page 26  JAPANESE MIXED SEAFOOD PLATTER PREPARATION: 25 minutes COOKING: 4 minutes SERVES 6 as a shared entree OYSTERS WITH PONZU DRESSING AND CUCUMBER 2 Tbsp mirin 2 Tbsp lemon juice 2 Tbsp salt-reduced soy sauce 1 Tbsp rice wine vinegar ½ tsp sesame oil ½ tsp caster sugar Crushed ice, to serve 1 dozen freshly shucked Sydney rock oysters Finely diced baby cucumber and black sesame seeds, to garnish 1. To make ponzu dressing, combine mirin, lemon juice, soy sauce, vinegar, sesame oil and sugar in a small bowl. Stir until well combined. 2. Just before serving, line a serving plate with crushed ice and arrange oysters on top. Spoon dressing onto the oysters. Garnish with a…

READY IN 50 MINS Family Fav FOR MATES AND DATES Serve chicken with steamed black rice and crunchy pappadums to dip into the curry sauce. CHICKEN DRUMSTICKS WITH COCONUT LIME KORMA PREPARATION: 10 MINUTES • COOKING: 40 MINUTES • SERVES 4 INGREDIENTS 8 chicken drumsticks Salt and pepper, to season Olive oil 500g green beans ½ bunch coriander 450g jar HFM Korma Curry Sauce 1 lime, halved ¼ cup shredded coconut 1 bunch broccolini 1. Preheat oven to 220°C fan-forced. 2. Pat dry chicken and season. Heat large, wide, deep oven-proof frying pan over high heat. Drizzle in a little olive oil and sear chicken for 6 minutes, turning occasionally, until golden. Transfer to the oven and bake for 20-25 minutes or until cooked through. 3. Meanwhile, trim tops from green beans. Wash, pick and finely chop coriander,…

Family FAVE SUGAR-CRUSTED HOT CROSS BUN CHIPPIES Recipe on page 54 TO Serve Once the espresso-martini glaze has cooled a little and you’re ready to serve, if it is slightly thicker than desired you can thin it down with a little water. Only add ¼ tsp at a time. ESPRESSO MARTINI-GLAZED HOT CROSS BUNS Recipe on page 55 CHOCOLATE MOUSSE HOT CROSS BUN TARTLETS PREPARATION: 10 mins plus 1 hour chilling COOKING: 20 mins MAKES 6 Melted butter, to grease 3 hot cross buns Raspberries, to serve CHOCOLATE MOUSSE 125g milk or dark chocolate, finely chopped 300ml thickened cream To make chocolate mousse, put chocolate into a large heat-proof bowl. Pour 150ml of the cream into a small saucepan and heat over medium heat until hot, not boiling. Pour over the chocolate, set…

Stock up on Butter Chicken Spice Kit and Butter Chicken Meal Kit - serves 6. Find it in the International section at your nearest HFM or at spicecraft.com.au GOURMET BUTTER CHICKEN Make this family favourite using the Spicecraft Butter Chicken Spice Kit where you add spices in stages to develop the layers of flavour. Great for freezing too! Marinate 800g chicken thigh fillets in 1 tbsp yogurt and Marinade Spices from the kit for 15 mins (or overnight if possible). Make the sauce by combining 140g tomato paste and 1.5 cups water with spices from Sauce Pack 1 in the kit. Bring to a boil then reduce heat to a gentle simmer. In the meantime pan fry the marinated chicken or cook it on the barbeque for a lovely smokiness.…

KIDS' COOKING BREAKFAST BANANA SPLIT 1 SLICE bananas in half lengthways and put in a serving bowl. 2 TOP with dollops of Mum's coconut yoghurt. 3 SCATTER over a handful of yummy blueberries and cut-up strawberries. 4 DRIZZLE with warmed chocolate-hazelnut spread, then sprinkle over a little granola, and eat straightaway! BREAKFAST BANANA SPLIT CLEVER MONKEYS Did you know? Monkeys actually peel bananas upside down to get rid of all of the stringy bits as they go. BANANA ICE-CREAMS Hey kids, make sure you save some for your old mate Scarecrow here. BANANA ICE-CREAMS 1 USING banana bread waffles (yes, they are a thing!), slice them into triangles to look like ice-cream cones. 2 PLACE waffles on a serving platter or plate. Thinly slice a banana and arrange banana rounds…

Blooms to buy now at HFM • Tulips • Dahlias • Buttons • Sunflowers • Freesia • Lisianthus • Chrysanthemum • Oriental lilies • Roses • Iris • Protea There’s not much that delights a person more than being given a bunch of flowers. And putting it together yourself makes it really special. So follow the steps over page. And whether it be big or small, luxe or simple, pale or dazzling, the pleasure of the floral gift comes with a raft of messages of care. What could be nicer? Steps to arranging your bunch In the bouquets • Disbud Chrysanthemum • Roses • Dahlias • David Austin Roses • Sedum • Celosia • After Dark foliage JUST A REMINDER Prolong the life of flowers by adding a little sugar…