Innholdsfortegnelse for 2406 i Marie Claire Lifestyle

I sit here writing this on what feels like the first truly chilly day of the year. That time when we all start wondering where we shoved the electric blanket last spring, if we need a new winter coat (always yes), and how to make the house cosier with throws. If you’re anything like me, you’ll be busy planning which Northern Hemisphere destination to escape to in the midst of our winter. Top of my list is Palm Springs in California. It has it all: perfect weather, fantastic shopping, kitschy hotels, and it’s an architecture-lover’s dream with all those fabulous mid-century homes. After checking out our writer Harriet Sim’s design-destination recommendations (on page 100), Palm Springs will surely be on your wanderlust list too. Speaking of the US, our gorgeous…

When Carine Roitfeld moved to her Avenue Montaigne apartment in summer 2022, it wasn’t the proximity to the Plaza Athénée (which is right opposite) or the Prada flagship (directly below) that appealed most, but the fact the building had a doorman – a rarity in Paris. “I had dreamed of living in this building since I was a child,” she says. But it was also a desired cultural shift: “It was a move from the Left Bank to the Right Bank in Paris, which is like the difference between downtown and uptown in Manhattan. The people are so different. But I was born on the Right Bank, in a maternity clinic that was on the site of what’s now the Alaïa flagship store; so this is me ... coming back.”…

It’s hard to imagine that the Ibiza home of British fashion editor Deborah Brett and her writer/director husband, Tom Edmunds, was once the wildcard in a quartet of homes they were shown to buy. “It looked like something out of [the TV series] Narcos,” Brett says, laughing, as she recalls their first viewing six years ago. “We looked straight past the dead trees and obligatory Buddha in the garden, past the proliferation of bright orange crenelated walls and gauche tower with thick bars on all the windows, to the property’s incredible location.” With uninterrupted views out towards Es Vedrà, an uninhabited island steeped in folklore, mysticism and Greek mythology, the location of the house is all the more spectacular because it gives the feeling of being right on the sea.…

The quintessential road trip isn’t complete without… Unplanned stops. I love to turn down a spontaneous dirt road and find a view or hidden beach, but even a stop at a local farmers fruit stand will do. My ultimate European travel trip playlist involves… Plenty of ’80s ballads. There’s nothing quite like old-school Whitney Houston or Bonnie Tyler. My top five travel essentials are… This season’s must-have Helen Kaminski hat, Apple AirPods, pawpaw lotion, at least three pairs of sunglasses and my diamante Collina Strada water bottle. The best hidden gem I have found on my travels is... I’m always hunting for vintage stores, especially in Italy and Spain. One of my favourites is Le Swing in Barcelona. My preferred mode of transport for seeing the Mediterranean is… I love…

URSULA’S PADDINGTON The vibe at Ursula’s is elegant yet chill. Think a soft colour palette, chic seating and some of the best people-watching in Sydney. At the heart of Ursula’s menu you’ll find the freshest seafood and seasonal ingredients from local producers. It also boasts a killer wine list, stocked with perfect pairings. So, regardless of whether you are on a romantic date or just craving some seriously good food in a charming setting, Ursula’s is hard to beat. ursulas.com.au RESTAURANT HUBERT Stepping into Hubert’s is like entering a portal. The dimly lit interior, adorned with vintage decor and flickering candlelight, transports guests to a bygone era of Parisian charm. Serving signature French fare, each classic dish – from their richly flavoured chicken fricassee to their velvety smooth signature soufflés…

BOUILLABAISSE SERVES 6 FOR SOUP 5 tbsp olive oil¾ cup chopped leeks (white part only)½ cup chopped onions250g tomatoes, skinned, seeded, and chopped3 cloves garlic, 2 crushed, 1 halved1 handful mixed herbs, such as flat-leaf parsley and fennel fronds1 bay leafPinch of saffron threads2.5kg fish fillets, such as whiting (silver hake), sea robin (gurnard), red mullet (goatfish), or John Dory1kg crustaceans, such as spiny lobsters800g mussels, cleanedSlices of bread, for toasting ROUILLE (SAUCE) 2 cloves garlic3 small hot peppers, seeded2 egg yolks1¼ cups olive oil 1 To make soup: heat oil in a large pot over medium–low heat, add leeks, onions, tomatoes, and crushed garlic, and fry for 5 minutes. Season with salt and pepper, and add herbs, bay leaf, and saffron. 2 Slice the thicker fish fillets (such as…

Tell us about how you came together to create Papa Salt Gin? Margot Robbie: We all met through movies. I met Tom and Josey on a film in Belgium in 2013 where we became fast friends, and likewise with Regan, who I met on another film in 2015. Charlie joined the gang soon after. We all moved back and forth between London and Los Angeles for a few years. You can credit London with giving us all a love for gin, and credit LA for inspiring us to create one. The more time we spent in LA, the more we realised we couldn’t find the gins we loved and started to think maybe we should create our own. What was the process like? Charlie Maas: We started by trying every…

1 NOUVEAU BOHO Paris Fashion Week saw the return of boho chic, with a sophisticated revamp of the free-spirited, eclectic style. Draw from the runways of Chloé when decorating your interiors and opt for natural materials such as jute and wood, which will bring a feeling of warmth. Mix textures – from lace curtains to rope tassels – and play with heights via low-slung sofas, oversized floor pillows and rattan chairs. Together they’ll result in a home that feels relaxed, creative and full of soul. 2 MAXIMAL IMPACT In 2024 we’re saying goodbye to minimalism and the clean-girl aesthetic. A bold departure from neutral palettes and Scandi styling, maximalism leans into curated chaos. Embrace a more-is-more philosophy with vibrant colours, intricate patterns and an eclectic mix of furnishings. Every surface…

Starting with the architectural codes of the apartment’s classically beautiful Haussmannian style, Alexandra Saguet, interior architect and founder of AS Interior Design studio, developed a concept with a mix of practicality and refinement. “This apartment has been designed to offer a functional layout in a warm decor,” explains Saguet of the 270-square-metre space, situated in the heart of Paris, just a few minutes from the Arc de Triomphe, and owned by a young Parisian couple. The home reveals itself right from its masterful entrance, which offers glimpses of the living area. “The points of view are broad and the show comes alive according to a well-orchestrated artistic path,” adds Saguet. The entrance corridor anticipates the mood of the sophisticated home and, like a gallery, it welcomes guests with antique furniture,…

STAY La Serena Villas is an 18-villa Spanish hacienda-style property nestled at the foot of the imposing desert canyon. Built in 1933, the historic hotel sits on more than an acre of beautifully landscaped grounds in the heart of Palm Springs. Reimagined by esteemed architect May Sung in 2016, the Spanish-tile-roofed buildings are complemented by courtyards, fountains, cacti and tall palms. It fuses Spanish, Moroccan and boho influences, with each secluded villa featuring a vaulted ceiling with exposed beams, as well as a private courtyard patio equipped with a fire pit and romantic clawfoot tub for soaking under the stars. The villas are in the Tennis Club neighbourhood, within walking distance of downtown. EXPLORE Its primordial, earthy façade might blend seamlessly into the landscape, but the interior of the Palm…

There’s an infamous scene in Luca Guadagnino’s 2017 Italian romance film, Call Me by Your Name, where a succulent peach unites two lovers in a moment of a passion. It perhaps seems fitting then that Pantone’s 2024 Colour of the Year – Peach Fuzz – aptly named after the humble stone fruit, is a call for human connection. “In seeking a hue that echoes our innate yearning for closeness and connection, we chose a colour radiant with warmth and modern elegance,” said Laurie Pressman, vice-president of Pantone Color Institute in the US. “It’s a shade that resonates with compassion, offers a tactile embrace, and effortlessly bridges the youthful with the timeless.” On the spring/summer 2024 runways, fruit-infused tones led a series of looks, with peachy PVC trenches at Alaïa, frothy…

The synergy with nature is what this is probably all about,” reflects Sarah Parry-Okeden, gazing up at her greenhouse-like ceiling fringed with live palm trees. Stepping into this home, one could easily mistake it for a luxurious villa in Bali rather than a residence nestled on Sydney’s verdant northern beaches. The leafy sanctuary, tucked away in a serene corner of Avalon, was acquired by the interior designer and founder of Wild Orchid Spaces in 2012. Embarking on a three-year renovation journey fuelled by her passion for nature and adventures, Parry-Okeden ultimately unveiled a showcase of contemporary coastal elegance on Ruskin Rowe. “I’m driven by that connection with nature, and when I approach interiors and renovations it’s all about bringing nature inside,” she tells marie claire Lifestyle. “I am the architect…

Every room in the house “had a history to tell. We felt that the story must be rescued and preserved,” says Lucía Rios Santos, owner of the heritage home in Mérida, the cultural centre and capital of the Mexican state of Yucatán. “In the 1940s, a man called Cristobal Duran, Don Boxol to his neighbours, purchased the land. For more than 70 years, fruits and vegetables produced in these gardens were sold from here. His store was the grocery store of the neighbourhood.” In addition to the large, rambling garden, the property contained not one but two houses. The entry foyer with original “pasta” floor tiles – featuring a motif of two exotic birds on bouquets of flowers that remains today – was the entrance to the original family house.…

My preferred mode of travel is… A plane. I love to arrive where I’m headed fast. Do you have a regular routine you follow before flying? If flying international from Sydney, I like to arrive at the airport early and have a facial at La Prairie’s new spa. It makes a big difference to your skin for when you land. Aisle, middle or window seat? Always window; I like to see out. On a plane, you’ll find me… Planning for when I land. Plane food or eat beforehand? Try to eat before unless you’re flying Qantas and have Neil Perry’s menu. “I love to have an itinerary so there is structure to my trips, but I ensure there’s a lot of relaxation time included” My ultimate hack for a comfortable…

Like many modern fairytales, this one started with a swipe. Coming out of a lengthy Covid lockdown, Chloé Hayden and Dylan Rohan were both single and very, very bored when they connected on the dating app Hinge. The pair matched and started chatting, then after sending messages back and forth for a week, Dylan decided it was time they met face to face. Here’s where the story gets interesting. Instead of a typical first date, such as a casual drink or dinner at a mutually agreed upon bar or restaurant, Dylan opted to bring a picnic to Chloé’s family home, which also meant he would meet the family. Brave? Yes. Crazy? Maybe? But for Chloé – a self-confessed homebody, who puts her family first – it was certainly the way…

FENNEL AND LIME BUNDT WITH MASCARPONE SERVES 10–12 200ml rapeseed oil, plus 1 tbsp extra for greasing320g self-raising flour, plus 1 tbsp extra for dusting400g fennel280g light soft brown sugar4 large eggs3 limes½ tsp salt280g icing sugar1 tbsp fennel seeds500g mascarpone (or other full-fat cream cheese)½ tsp vanilla extract 1 Preheat oven to 175°C fan-forced. 2 Use a pastry brush to brush 1 tablespoon of oil over every bit of the inside of a 2.4-litre bundt tin, then sift over 1 tablespoon of flour, making sure it is even across the tin. Turn tin upside down so any excess can fall away. 3 Trim tops and bottom of the fennel (you are aiming for about 250g trimmed weight), then coarsely grate bulb into a large mixing bowl. Add oil, brown…