Smells good enough to eat? You’re probably in the presence of a gourmand scent. Think warm caramels, punchy berries and freshly squeezed citruses, bottled. Dessert has proven to be the favoured course, with drool-worthy vanilla, chocolate and tonka bean on the want list, according to fragrance expert Laura Curtis. “We’re seeing more people engaging in niche and luxury perfumes for the first time, which has led to a greater demand for gourmand fragrances,” she says.
Most gourmand notes are sweet, but they can also be watery, bitter, sour or powdery – just like food. When temperatures rise, Curtis suggests “looking for fresh, fruity notes. They wear beautifully as they have a light, refreshing vibe that make us feel cooler in warm weather.”
But apply with caution. Just like real desserts,…
