Originating from Kelantan, nasi kerabu is usually eaten with meats, crackers, pickles and salad. One popular accompaniment is ayam percik, a marinated chicken slowly grilled over charcoal. Its versatile nature means it can be enjoyed at any time of the day, from breakfast to dinner.
Here are five places you can visit the next time you have a craving for this appetising azure dish.
HAYAKI’S CAFE
This cafe started out in 2003 with a branch in Kota Bahru, Kelantan, and gradually expanded to Kuala Lumpur and Selangor. Their most popular dish is the Nasi Kerabu Ayam Madu. Cooked with real butterfly pea flowers, its blue rice is paired with honey-coated grilled chicken, fish crackers, salted egg, grated coconut, and special kerabu sauce.
WHERE: Various locations.
Order via Grabfood
BOK’S KITO…
