1 MAGAZINE
APEROL, ROSEMARY, HONEY, LEMON, SALTED PLUM, GINGER ALE
Furious rattling from a cocktail shaker results in a salted plum drink reminiscent of Chinese suan mei tang.
2 INTAGLIO
MIDORI, LYCHEE, LIME, SUGAR, SPARKLING
Most Midori cocktails have monikers that fetishise the Orient (Geisha Delight and Japanese Slipper, for example), whereas Folio’s is named after a printing technique. Melon and lychee commingle in this juicy cocktail.
3 EXPOSURE
DOLIN BLANC, ELDERFLOWER TONIC, LAVENDER BITTERS
Some speculate that the first cocktail ever invented consisted of vermouth, water, sugar and bitters. An homage to the ‘Adam of cocktails,’ the Exposure has a nice salinity that makes for easy sipping. Lavender bitters liken the drink to aromatherapy in a glass.
4 HUE
DOLIN BLANC, DILL, WATERMELON, LIME, SODA
Hue sees dill-infused Dolin…
