NEW ORLEANS’ WAREHOUSE District, a lively boundary between the city’s Uptown and Downtown areas, is known for its central location, luxury apartments, and modern dining options. Sac-a-lait restaurant, headed by 2014 Louisiana Cookin’ Chef to Watch Cody Carroll and his wife, Samantha Carroll, fits right in with the area’s contemporary, playful vibe by reinterpreting an old cuisine and bringing it to life in fresh and unexpected ways.
On the menu at Sac-a-lait, you’ll find classic Cajun dishes like you’ve never tasted them before. Turtle Boudin, Duck Chaudin, and the frog leg and alligator-speckled River Gumbo are just a few of Sac-a-lait’s surprises. What’s more, even the more familiar dishes on the menu have a twist. The Whole Stuffed Flounder is packed with Oysters Rockefeller Stuffing, and Red Bean Biscuits accompany…
