MARINATED LAMB CHOPS WITH CITRUS BUTTER
MAKES 6 TO 8 SERVINGS
(photo on page 61)
This main dish will shine as the tasty centerpiece to your memorable meal.
½ cup olive oil4 tablespoons chopped fresh parsley, divided1½ teaspoons lemon zest, divided4 tablespoons fresh lemon juice, divided1½ teaspoons orange zest, divided4 tablespoons fresh orange juice, divided1 tablespoon plus 1 teaspoon kosher salt, divided1 tablespoon minced garlic, divided2 teaspoons chopped fresh oregano1 teaspoon crushed red pepper6 (6-ounce) double-cut lamb chops¼ cup finely chopped red bell pepper¼ cup unsalted butter1 teaspoon Cajun seasoning1 tablespoon honeyGarnish: fresh parsley, oranges slices
1. In a large bowl, combine oil, 2 tablespoons parsley, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1 teaspoon orange zest, 1 tablespoon orange juice, 1 tablespoon salt, 2 teaspoons garlic, oregano, and…