Korean food has taken the world by storm in recent years, elevating fried chicken to a whole new level, bringing us bibimbap (literally meaning mixed rice, with colours inspired by Buddhism), and making kimchi (fermented vegetables with chilli) practically mainstream. Word is that makgeolli, a cloudy, unpasteurised rice wine, is tipped to be the next big thing in the UK. However, buying from street-food vendors in Seoul itself is a different, often daunting, game. Among the many delicious-looking yet unfathomable foods, lurks the downright bizarre (one delicacy is san-nakji, a plate of still wriggling, raw squid tentacles, believed to improve vitality). Seoul’s food will be a highlight of your stay, but it’s wise to get a little local guidance on your way…
K-Food History
The newly opened Hansik Space E:eum,…