• While you might expect that New Zealanders would claim the kiwifruit as their favourite fruit given its name, think again. It is the feijoa that fills the childhood memories and hearts of those who dwell in the Land of the Long White Cloud. Native to parts of Brazil, Paraguay, Uruguay, Argentina and Colombia, this unassuming green fruit, most often described as a cross between a pineapple, guava and a quince, has been grown in New Zealand since the 1920s. No matter how long you are planning to be in the country, you are going to come across the feijoa a lot, marinated on mezze plates, served as jam, as ice-cream and even in alcohol – local distiller 42 BELOW does a feijoa vodka. One of the most popular ways…
