V df
Ingredients
SERVES 6
*3 leeks, chopped*4 garlic cloves, chopped*1 red onion, chopped* 500g (17½oz) sweet potatoes and of butternut squash, cubed*1 cup cherry tomatoes, sliced* 350g (12⅓oz) broccoli, cut in small pieces, keep just the florets*1 tsp oregano and of thyme*½ tsp pepper and of Himalayan salt*113g (⅓ cup) maple syrup*Juice of a lemon*100g (3½oz) whole walnuts*120g (4¼oz) dried cranberries*250ml (1 cup) water*225g (½ cup) tomato sauce*Block of vegan puff pastry
METHOD
1 Place a large casserole on a medium heat and add the olive oil. Once warm, cook the leeks and garlic until golden.
2 Add the red onion, cook for another minute and incorporate the sweet potatoes and butternut squash cubes.
3 Add the cherry tomatoes, broccoli, oregano, thyme, pepper, salt, maple syrup, lemon, walnuts and…
