Borrowing a concept from Forrest Gump, I like baked walleye, broiled walleye, fried walleye, and grilled walleye. There’s stir-fry walleye, sautéed walleye, lemon pepper walleye, beer battered walleye, Cajun walleye, walleye kabobs, and cheesy walleye casserole. How about steamed walleye, sweet and sour walleye, pickled walleye, poached walleye, and walleye sandwiches? That firm, white flaky meat and delicate flavor make walleye the perfect choice for nearly any fish recipe.
Not only are walleyes a healthy and sustainable meal option when selective harvest is practiced, they’re an extension of what makes angling such a rewarding pastime. Whether shared along the water’s edge as shorelunch or dinner back home with family and friends, a mess of walleyes can draw people together and create lasting memories.
Tactics for catching numbers of eater size…
