CHEESEBURGERS WITH SPICY SLAW
BURGERS
800g coarsely minced beef with a good amount of fat (about 20 per cent) 3 tsp oil 6 bacon rashers, rind trimmed and halved 6 soft burger buns 100g coarsely grated cheddar 100g coarsely grated Emmental Sriracha and tomato slices, to serve SPICY SLAW
500g cabbage (about 1/3 small cabbage), thinly sliced ½ small white onion, thinly sliced 75g (1/4cup) mayonnaise 2 tbsp sour cream 3 small red chillies, finely chopped (seeds optional) Handful of flat-leaf parsley, coarsely chopped 2 tsp white wine vinegar 1. For spicy coleslaw, combine all ingredients in a bowl, season and refrigerate until required.
2. For the patties, season beef with salt, form into 6 patties and flatten to 1.5cm thick. Heat a large frying pan to a high heat.…
