‘It’s not poncy and hushed. Instead, it’s expressive and simple, and so are the surroundings, the music and the people. But it’s a big place and it fills with energy, both in the kitchen and on the floor,’ says chef David Higgs. Situated in the financial district of the trendy, upmarket Sandton neighourhood, Saint Pazzo Italiano is the impressive new Italian-concept restaurant by Higgs and Gary Kyriacou, owners of Marble restaurant in Rosebank, Johannesburg.
The space is housed in the city’s newest multiuse development, The MARC (named for Maude and Rivonia corner). It flanks the Maude Street entrance of the building with the gold facade, in all its black, gold and glass glory. And it couldn’t be in a more fitting location. Where Rosebank attracts the arty, older, and more…