Innholdsfortegnelse for October 2015 i House and Leisure

I didn’t foresee writing an editor’s letter for an issue that showcased my own home. However, I was persuaded by my team to have it shot and so there you have it (page 60). It’s a small house but it has such great indoor/outdoor flow that when all the doors are open it suddenly becomes spacious; the garden morphs into a second dining area and the back patio into another lounge. I’ve had lots of fun times in this place and so often been lucky enough to be able to enjoy it with family and friends. What Luchelle Nel says of her modern, streamlined Pretoria home (page 70) sums up my feelings: ‘This house lives so well.’ The fact is I could happily live in all of this month’s houses.…

Hussain van Roos, co-founder of the Soweto cycling company (and social movement) Fixin Diaries, starts his day off with a prayer to the ‘powers that be’ and a filter coffee with honey. ‘Stay away from sugar – it’s the devil,’ he laughs. After a friend introduced him to recycling and refurbishing he fell in love with it and now spends his time giving life to old things: bikes, furniture and clothing. The one item he believes everyone should own is a bonsai because it teaches patience and ‘carries a magnetic force that grounds people’. His style is flexible. ‘It depends on where I’m going and what I’ll be doing there. It’s unpredictable, transitioning from preppy and arty into sophisticated and, at times, simple,’ he says. When Hussain travels, he misses…

‘I’ve always wanted to live in an old, restored warehouse but they’re usually in unattractive industrial areas with no sea views,’ says Dieter, who in 2013 bought a plot in Hout Bay and project managed the build of his dream home. Since its completion last year he and all his carphenalia have resided there peacefully. Dieter couldn’t have hoped for a better outcome. The double volume space of the main living area is made even more vast by the floor-to-ceiling windows overlooking the harbour. The floors are glossy polyurethane, such as those of car showrooms, and there’s a steel rig hanging from the ceiling to suspend light fittings and signage. The juxtaposition of this industrial aesthetic and contemporary design with iconic car advertisements of yesteryear and rusted signage is a…

What’s the story behind your winning piece ‘After the Match’? Towards the end of the Cape school rugby season our son Jack was playing a rugby game against SACS and it always rains when his team plays SACS. The field was a mud bath. Back at home the contrast between a clean bathroom and my son demanded some pictures. Has the award changed how you view your art? I have always considered myself a ‘weekend artist’. Winning this award came as a complete shock. I now feel a little assured that my work is better than I think. This award has given me a phenomenal opportunity to make my art more of a real focus in my life. Where to from here? I am going to paint towards a solo…

Two years ago when DC and Celeste Bezuidenhout decided it was time to update their Irene home they called on architect Thomas Gouws, who had designed it for them 13 years prior. At the time their son Gerard, now 15, was a toddler, and Celeste was still pregnant with 14-year-old Anika. ‘This was my second project after I established my own practice,’ Thomas recalls. While the couple were looking for an architect DC’s mother spotted a building in Mooikloof, Pretoria, and suggested they look at it. ‘That house in Mooikloof was my first,’ says Thomas. The Bezuidenhouts’ home is an early example of Thomas’ work but it has all the hallmarks of his approach: the transparency, the simple, clean lines, the openness, the site-sensitive design, the strong connection to the…

THE IDEA OF NESTING BECOMES ALL THE MORE APPEALING WHEN IT’S IN A HOUSE SET QUITE LITERALLY IN THE TREES – a darkly glamorous retreat feathered in jungle hues that echo its lush surrounds. It is both serene and wonderfully exotic, with a shaded turquoise pool you wouldn’t want to venture far from at the height of Cape Town’s summer. The handsome contemporary structure – for this slender charcoal column reaching up through the soft swathes of green is distinctly masculine – might appear from the outside to be in contrast to its forested setting hugging the slopes of Table Mountain in the peaceful suburb of Higgovale but you only have to step inside to get a sense of its sympathetic response to the site. Designed by Cape Town firm…

Nikkei, you say? Bree Street in Cape Town has become home to Japanese–Peruvian restaurant Charango. This is Nikkei cuisine, and you can expect seafood paired with inspired flavours. Try the ‘black’ kob with langoustine quinoa or the ‘dirt-rubbed’ tuna tacos, and a chilli-touched El Gringo margarita. The venue, designed by Bone Interior Design Studio, features a dramatic mural by Faith47, a black mosaic floor in the bar and leather seating throughout. 114 Bree St, Cape Town, 021-422-0757 TASTE OF CHINA Emma Chen of Red Chamber fame has just unleashed PRON (People’s Republic of Noodles) on Joburg. PRON’s small menu – an ode to Emma’s youth in North China – holds flavourful starters and bowls of hearty, home-made noodles. The tofu and cucumber salad is a KO. 69 7th St, Linden,…

1 ECO POOLS If you want to do your bit for Mother Nature why not create a self-sustaining mini ecosystem in your back garden? Natural swimming pools are ecologically friendly and require no chemicals to keep water crystal clear and silky soft. Mimicking nature’s own water-purifying cycle, the swimming area is separated from a zone planted with aquatic plants, which act as a natural filtration system. ‘It’s essentially at one with its environment,’ says Jerome Davis of Cape Town firm aQua-Design. If you are not keen to remodel completely you can give your pool an eco update by tethering floating ecosystems to the edges of the existing structure. If the space of the surrounding area is restricted then vertical systems can be established against a wall in a courtyard or…

TIMELESS SEATING Keep the cook company with stylish B3 worktops and trendy seating, such as the Carl Hansen CH58 Bar Stool range by Hans J Wegner (pictured here in Black Leather, R11 268), all of which are available from Bulthaup Living Kitchens.livingkitchens.bulthaup.com TAKE CONTROL The high-tech Total Control series is testament to AGA’s ability to move with the times and technology. Pictured is the 5-Oven AGA Total Control in Duck Egg Blue (from R265 000), agaliving.co.za NEXT TIME YOU EAT A KIWI FRUIT TRY CHOPPING OFF BOTH ENDS AND SCOOPING FROM INSIDE THE SKIN WITH A LARGE SPOON. YOU’LL GET MORE FRUIT THIS WAY AND IT’S FASTER AND NEATER TOO.…

8 lucky HL readers will win a queen size bedset* by Slumberland worth R39 992 in total What do people really want from their bed? The answer is simple: an uninterrupted night’s sleep on a comfortable, durable mattress. Established in 1919 in the United Kingdom, Slumberland’s studies into the science of sleep have resulted in a superior bed that is both luxurious and strong, providing a great night’s rest. Trust Slumberland to deliver the perfect levels of strength and individual comfort. 011-309-4000, slumberland.co.za HOW TO ENTER Look for the competition in the Win section at houseandleisure.co.za  and enter before 31 October 2015. For competition rules see page 174. HouseAndLeisure, @ houseleisureSA…

10 lucky HL readers will win a selection of Dr. Green nonstick cookware by Risoli worth R50 000 in total The Dr. Green range of Italian cookware by Risoli features a triple layer Greenstone nonstick coating and single die-cast six-centimetre cast-aluminium body to ensure a uniform cooking temperature even at low heat, so that flavour can be locked in without crucial vitamins and minerals being destroyed. The range, which is available from takealot.com and yuppiechef.com, is also certified to be PFOA and nickel free. Good health starts with healthy cooking in a high-quality pan. 031-566-0860, info@risoli.co.za, risoli.com/eng • Each prize comprises a 20cm Dr. Green Frypan, a 28cm Dr. Green Deep Frypan with glass lid and a 36×24cm Dr. Green Roast Pan with glass lid. HOW TO ENTER Look for…

SECOND NATURE Stay up to date wherever you are. Subscribe to the digital version of House and Leisure at houseandleisure.co.za/ subscribe URBAN MOBILITY Lifestyle brand Eastpak designs ergonomic luggage suitable for all kinds of travel. It is giving away one of its city-smart Delegate shoulder bags valued at R5 000. Enter at houseandleisure.co.za/win DIG IN Visit houseandleisure.co.za/food for gourmet outdoor recipes, such as the best potjies and luxury braai ideas. GREEN FINGERS At houseandleisure.co.za/garden you’ll find expert advice and inspiration for creating the garden of your dreams, as well as products that will simplify tasks. LEARN ABOUT NEMO’S GARDEN – SUSTAINABLE UNDERWATER GARDENING – AT HOUSEANDLEISURE.CO.ZA THE GREAT OUTDOORS Get closer to nature with our exclusive House and Leisure-curated wine tour in association with Explore Sideways Tours. Learn…

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Devotees of Love Food, a kitchen, deli and café in Braamfontein, will have come to appreciate its friendly owner Jamie Lorge’s wholesome and hearty dishes and her apparent love of old pieces with provenance. Unsurprisingly it’s a thread that permeates her personal space too. Situated on one of Parkhurst’s quiet side streets, Jamie and Werner’s home is sunny, welcoming and filled with an inventory of pieces collected and inherited. It’s a space full of soul, where Jamie balances her bent for gathering with an all white backdrop, loads of natural light and a quiet, considered aesthetic. ‘Jamie’s taste is more cottagey and vintage,’ Werner – a fan of minimalism – notes. Yet, despite their disparate tastes, they’ve found common ground and shaped a space that’s rich and gathered. Naturally their…

Last year Zama Phakathi opened Stop Sign Art Gallery – a space in Maboneng, Johannesburg, dedicated to up-and-coming South African artists that’s now part of the 27 Boxes project in Melville – in a shipping container. Although she studied directing and had worked in TV production Zama ended up as a coordinator for the Soweto Art Residency. There she found herself receiving portfolio after portfolio from promising young artists. ‘It got to a point where I had so many portfolios I decided to open a place that would give them a platform to show their work,’ she says. ‘That’s how it came about.’ Zama has ventured back into her original medium, too, with the recent TV show Zama’s Art Gallery on DStv Channel 190. ‘It’s about art and business and…

Green Point is a cosmopolitan part of Cape Town. Creatives and intellectuals alike live in this historic labyrinth whose narrow streets crisscross the lower slopes of Signal Hill above the V&A Waterfront. Since many of the area’s first houses go back a bit in time, space for both gardens and garages is usually at a premium but that doesn’t faze the homeowners. They happily think out of the box and reinvent their rabbit warrens. As you step through a stylish grey door on the pavement, and down a few steps into the home of House and Leisure editor Naomi Larkin, her husband Naashon Zalk and their daughter Noa, you find yourself in a narrow gravel-paved private area closely lined with thickly leaved trees that frame a long table set for…

It was the start of a new luxury safari experience when Singita opened its first lodge in Sabi Sands, a group of private game reserves neighbouring the Kruger National Park. Splashed in crimson and with plush textures and elegant furnishings, Ebony Lodge was the epitome of bush glamour. Twenty-two years later, however, it was time for a fresh new look and Singita turned to design house Cécile & Boyd to help reclaim the property’s position as one of the grandes dames of the bushveld. ‘We are known for our creative juxtaposition of design elements: classic and contemporary, European and African,’ says Cecile & Boyd creative director Boyd Ferguson. He’s injected the space with a shot of the instinctively chic colonial style that’s synonymous with his brand. ‘We were cognisant of…

‘I hate the word “catering”,’ Guy Bower admits over the din at a busy café after his Monday lunch order rush. It’s easy to see why – the word is unduly two dimensional for what he’s about. The Bowery, as his fine-food-purveying brand is called, launched late last year and he has just set up a permanent très cool, design-savvy canteen with killer coffee. It supplies unfussy authentic fare for events, as well as inspired, organic, free-range meals delivered daily to hungry Joburgers who struggle to leave their desks. Dubbed the Food Club, this latter endeavour has shot from 10 to as many as 100 orders a day from people all too glad to forgo a greasy toasted sarmie in favour of, say, a grilled rump and chickpea salad. ‘It’s…

LOCAL G&T 4 lemon zest strips 4 lime zest strips 4 orange zest strips 12 cardamom pods, crushed 4 bruised lemon leaves 20g fresh mint 8 orange segments 8 lemon segments 4 shots of Inverroche Classic Gin 2 bottles of Swaan Dry Cape Tonic Place a strip of each zest in each glass. Add three crushed cardamom pods, a bruised lemon leaf, five grams of mint leaves and two orange and two lemon segments per glass. Add a shot of gin and crush everything together lightly. Top up with tonic. SERVES 4 CARDAMOM RUBBED FISH WITH COCONUT CURRY for the cardamom rub and fish 20g cardamom powder (toast some pods, crush them and run them through a sieve) 20g sugar 20g salt 4 sole fillets 15ml oil for the coconut…

Following on from its 2011 Rugby World Cup makeover, Auckland has been growing in stature as an international tourist destination. In the past it was seen as more of a gateway to the rest of New Zealand but that has all changed. The draw of its natural beauty – being situated on a dormant volcanic field and on the edge of the stunning Hauraki Gulf – has been greatly enhanced by a waterfront redevelopment, a culinary revolution, a revamped art gallery and an ascendant design and fashion scene, not to mention the great craft beer, which thankfully is dispensed by beer makers, not irritating hipsters. With this in mind, and conscious of the strong yet underacknowledged connection between South Africa and New Zealand through rugby and immigration, we ventured to…

NAIL IT Keep your hands and feet in tip-top shape with Decor Walther’s plastic nailbrushes (DW 895) in Chrome and Gold. Apart from being literally handy accessories they’re a great, inexpensive way to introduce some high-shine detail into your bathroom. R150 each from Victorian Bathrooms. victorianbathrooms.co.za ALL ABOUT THAT BASIN  asymmetrical design, Laufen’s IlbagnoAlessi One Wall Basin 1600 certainly earns its ‘Tuna Basin’ moniker. It’s an attractive choice for contemporary decor and its floating design doesn’t take up any floor space, making it perfect for smaller bathrooms. R21›850 (160×50×16.5cm) from Italtile. italtile.co.za DOUBLE BUBBLE Created by Viennese design house EOOS for Duravit, the Paiova 5 bathtub is characterised by its innovative trapezoidal shape, which allows two people to relax together in comfort. R39 330 (1.77×1.3m), R40 926 (1.9×1.4m);…

With a background in advertising and a taste for the festivals he’d experienced on his travels Brian Little teamed up with former schoolmate Craig Bright in 2006 to start Rocking the Daisies. ‘There were no real festivals like this in the Western Cape back then. We took a leap of faith – or we were just young and invincible,’ he laughs. As the managing director of Seed Experiences Brian produces music and lifestyle events, from Sonar South Africa to the annual Rocking the Daisies, whose tagline is ‘play hard, tread lightly’: water, waste, carbon and energy are monitored, carbon is offset via tree planting and patrons are encouraged to cycle or hike to the event, which is taking place in Darling outside Cape Town (from 1 to 4 October). While…

VERDANT VOYAGE As colourful as a Madiba shirt, Hotel Verde outside Cape Town International Airport is billed as Africa’s first carbon-neutral hotel. A guest’s one night stay, generating around 54 kilogrammes of carbon emissions, is offset via sustainable farming and reforestation initiatives in Zimbabwe. In this water-wise oasis rainwater is collected, bath and shower water is used to flush toilets, and you’ll find a rooftop garden (right) and eco pool. Lush living walls green the interior; an aquaponics system provides herbs and vegetables (below); and consumables are procured within a 160 kilometre radius to decrease food miles. To get closer to its zero-waste-to-landfill target, Hotel Verde bottles water on site, makes use of split bins and produces its own compost. Besides three wind turbines this power-savvy hotel has solar panels,…

NAASHON ZALK is a writer, photographer and film producer based in Cape Town. See his guide to Auckland, New Zealand, on page 120. Tips for creating an inviting outdoor space? It’s all about proximity to nature so don’t cut the foliage back too much. Then comfortable seating, shade cover and wind protection are important. What’s the best way to spend a day outdoors? Living in Cape Town there are so many options: cycling up Table Mountain, spending time with friends and family in the park, a late afternoon drink at La Perla or time on the beach. What do you love most about what you do? Although I love photography my great passion is making films, especially documentaries. There are so many stories to tell and I love telling them…

Hotel design is a curious thing. It’s all about building a dream that has to be all encompassing and yet supremely functional. A hotel’s design – both inside and out – must immediately convey its intention from the moment guests cross the threshold yet it must also work for those self-same guests in a way that meets their needs and in a fashion that is either exactly what they have at home or the satisfying opposite of what they have at home. The design of the newly opened Park Hyatt Zanzibar was initially dictated by the building’s status as a dedicated Unesco heritage site. Then there was its location right on the beach front in Stone Town, which marries the fantasy of an exotic spice-scented island filled with history and…

MATERIAL GAINS Fashion lovers are rejoicing that H&M, a favourite goto for everyday essentials, office and cocktailwear – not to mention its coveted H&M Studio collection – is finally set to land in South Africa on 17 October. Limited edition designer collaborations are pretty much guaranteed to have patrons lining up all the way outside the shop at Cape Town’s V&A Waterfront. We’re most excited for the Home range, which includes linen, textiles and accessories for a considered interior. hm.com FRENCH ACCENTS Owning an item of furniture from iconic French brand Roche Bobois is a little like possessing a piece of statement art: each is striking and timeless, and ends up being the centrepiece of any room it’s placed in. Thanks to customisable service you can be sure anything you…

‘This house lives so well,’ Luchelle Nel starts, her words hinting at the success of its design, its easy flow and the joy of living in harmony with the outdoors. The relationship to what’s outside is an integral part of the way we live as South Africans and, as a result, glass-fronted homes and giant doors that fold away are all a means to drawing the outside in. It was exactly that, plus a manageable house that maximised functionality, that Luchelle, a doctor, and her surgeon husband Philippus wanted for themselves and their two small children Philip (one) and Alexa (four). ‘I didn’t realise it at the time but my style is very Scandinavian,’ she says, confessing it’s not really her arena of expertise. Luchelle instinctively distinguishes good design from…

There’s something special about the Eastern Cape. Perhaps it’s because when you switch on the radio you’re likely to hear a tune by Spandau Ballet (or another forgotten band from the 1980s) or because you’re immersed in one of the most picturesque landscapes in South Africa but most probably it’s because you encounter genuine peace and deep silence there. That’s what first strikes me when I arrive at Prana Lodge. It’s beautifully quiet. A mere 40 minutes’ drive from East London Airport, it’s located on a secluded stretch of unspoilt Chintsa coastline. Combine this beach location with five star accommodation, gourmet cuisine and pampering spa treatments and you have low-key Wild Coast luxury in abundance. Megan van den Berg, the marketing manager and daughter of owner Gail Davidson, speaks passionately…

An unusually warm winter evening added the final touch to what was a wonderful HL Night Market in Cape Town in August. The band TouchWood eased marketgoers into the evening as Fleur du Cap welcomed everyone with a glass of Natural Light Rosé 2015, a new release. Once inside, visitors tried a Fleur du Cap wine-and-salt pairing by chef Craig Cormack and his team. Guests browsed through several interlinking rooms showcasing handmade items, including kids’ clothing from Eco-Punk and Sorry I Ate Your Dog, precious items from Meraki Jewellery Design and aromatherapy body-care products from Wema. They were also captivated by the fun lighting from Hoi P’loy and geometric pendants by Elsje Designs. One of the highlights of the evening was Michael Chandler’s products from the MRP Home Colab collection,…

TAKE THREE: BLENDS TO SIP OUTSIDE MURATIE LAURENS CAMPHER 2014 (R120) THIS COMBINATION OF 40 PER CENT CHENIN BLANC WITH SAUVIGNON BLANC, VERDELHO AND VIOGNIER IS MEMORABLE FROM THE FIRST FRESH AND ZESTY SPLASH ON YOUR TONGUE. AS IT SPILLS INTO THE CHEEKS IT’S CREAMY, WITH A TOUCH OF WARM OAK, LEAVING A NOTICEABLE TANG OF PITH. IT’S BEST ENJOYED WITH A MILD CHEESE PLATTER. THE GRANDE PROVENCE WHITE 2013 (R350) THE ACIDITY OF FRUITY CHENIN IS BLENDED WITH A CREAMY VIOGNIER, RESULTING IN A HARMONY OF LIGHT PEACH AND CRISP MINERALITY ON THE NOSE, AND APPLE AND OAK ON THE PALATE. IT’S A WELL-ADMIRED BLEND, TOO, HAVING BEEN AWARDED TOP HONOURS BY UK MAGAZINE DECANTER IN A BLIND TASTING OF CAPE MEDITERRANEAN WHITES. SIP IT AT LUNCH TIME OVER…

PINK LEMONADE MILKSHAKE 400g punnet of strawberries 1 cup freshly squeezed lemon juice 1 cup caster sugar 1 litre soft vanilla ice cream 2 cups milk Blend the strawberries in a processor, then pour this into a pot, add the lemon juice and sugar, and simmer for 10 minutes. Remove the pot from the stove and let the mixture cool, then refrigerate it until it is needed. When you’re ready to serve, pour a quarter of a cup of the pink-lemonade cordial into a tall milkshake glass. Blend another quarter of a cup of the cordial with three scoops of ice cream and half a cup of milk, then pour this into the glass. SERVES 4 VICTORIA SPONGE WITH COCONUT CREAM AND GRANADILLA CURD FILLING for the granadilla curd 3…

After 90 years Le Creuset is more popular than ever. What is the secret to its timeless appeal? People have an increased awareness of food, cooking now is a lifestyle not a chore and ingredient availability has changed drastically over the years. Le Creuset has evolved and embraced this change with more colours and shapes for different types of cuisine and more product categories, an example of which would be our recent launch of Le Creuset tableware, stemware and knives. What is at the heart of Le Creuset’s brand ethos? Our commitment to our customers. For those who are just starting their collection, which product would you recommend? I would recommend our bestseller, the Le Creuset 30cm enamelled cast-iron Buffet Casserole, and a Le Creuset Toughened Non-Stick 28cm Shallow Frying…

Jeeves is pleased to introduce the Tangent L Heated Ladder Rail, which is inspired by the use of wooden ladders for towel storage in bathrooms. Neither form nor function has been compromised on this brand new model, which provides a practical and energy efficient method for drying and warming towels to reduce damp-induced health hazards and increase comfort. For reasons of safety, efficiency and convenience the unit is fluid filled and fitted with Jeeves’ tried and trusted Automatic Heating Technology, which automatically regulates heat and energy consumption efficiently without human intervention. It’s manufactured from locally sourced stainless steel and is available in mirror-polished, brushed, white and black surface finishes. The Tangent L Heated Ladder Rail is offered with the usual 25 year Jeeves guarantee and is available immediately from selected…

‘I’m a greenie at heart and try to shop locally and sustainably wherever possible,’ says Lynsay Sampson, the marketing and media manager at Fairtrade South Africa, where she uses her boldness, can-do attitude and degrees in marketing and project management for the greater good. Lynsay appreciates her power to educate. Her mission at Fairtrade is to inform and increase awareness on social and environmental issues with the ultimate goal of changing societal behaviour. ‘Every time I write an article my number one aim is to encourage consumers to think about the origin of the products they choose and the immense power they have to change the world through their everyday actions. That way the next time they shop for something as seemingly insignificant as a pack of tea or bottle…

Jane Troughton’s first ‘eco epiphany’ came while working as an industrial-relations consultant in Johannesburg. ‘I had it all,’ she says, ‘but felt our lives were shallow and unhealthy.’ Her entrepreneur husband Greg Courtney agreed and suggested moving to his home town of Durban in KwaZulu-Natal. Jane set up her consultancy there, the pair started a family, and then Jane had epiphany number two – ‘Children change how you see the planet.’ She started an indigenous garden at their La Lucia home, began growing food on the lawn beside the pool, and spearheaded an award winning conservancy at the school of their children, Caitlin and Peter, set in what had been a vast sugarcane field. When Eskom began its rolling blackouts eight years ago, Jane had epiphany number three: ‘I wanted…

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