On June 9, inside the grand ballroom of the Regent Hong Kong, the hospitality industry gathered for a landmark occasion: the first Tatler Best Awards Hong Kong and Macau. More than an industry event, it was a powerful expression of where hospitality stands in 2025—diverse, dynamic and deeply interconnected. Across restaurants, bars and hotels, this was a night that recognised the visionaries shaping not only how we dine and drink but also how we experience care, creativity and culture.
As Tatler Asia’s regional editor for dining, I, alongside Tatler Asia’s regional editor for travel Coco Marett, hosted a ceremony that marked a new era. Evolving from Tatler’s long-running Dining Awards, Tatler Best now reflects a more complete view of modern hospitality—celebrating excellence across food, drink, design, service, innovation and the…