sweet potato, black bean, and spinach quesadillas RECIPE ON THE NEXT PAGE.
sweet potato, black bean, and spinach quesadillas
2 small sweet potatoes, halved lengthwise2 tablespoons olive oil2 cloves garlic, finely chopped1 teaspoon ground cumin¼ teaspoon ground cinnamon¼ teaspoon cayenne1 15-ounce can black beans, rinsed1 bunch spinach, thick stems discarded, leaves roughly chopped4 medium tortillas6 ounces monterey jack cheese, coarsely grated
Lime wedges and salsa, for serving
1. Heat broiler. Line a large broiler-safe baking sheet with foil. Place the sweet potatoes on a plate, cut-side down, and microwave on high until tender, 5 to 7 minutes.
2. Heat the oil and garlic in a large skillet over medium heat until the garlic just starts to sizzle. Stir in the cumin, cinnamon, and cayenne, and cook for 30 seconds.
3.…
