sausage, apple, and walnut stuffing
2 tablespoons olive oil12 ounces Italian chicken sausage (about 3 links), thinly sliced1 medium onion, chopped1 Gala apple, cut into ½-inch pieces2 stalks celery, sliced Kosher salt and pepper2 large garlic cloves, finely chopped6 sage leaves, chopped1 tablespoon fresh thyme leaves1 cup walnuts, toasted and roughly chopped¼ cup flat-leaf parsley, chopped, plus more for serving⅓ cup fresh or frozen cranberries12 cups country bread or sourdough cubes, toasted (but not browned)2½ cups low-sodium turkey or chicken broth¼ cup melted butter, plus more for baking dish
1. Heat oven to 350°F. Heat 1 tablespoon oil in a large skillet on medium. Add sausage and cook, stirring occasionally, until browned; transfer to a bowl. Add remaining tablespoon oil and sauté onion for 5 minutes.
2. Add apple and…
