Herb-crusted salmon, broccolini & capsicum tray bake
Serves 4 Cost per serve $7.65 Time to make 40 min
dairy free diabetes friendly
500g sweet potato, peeled, cut into 1cm-thick rounds
1 medium red capsicum, seeded, cut into strips
1 medium yellow capsicum, seeded, cut into strips
2 slices wholegrain bread
2 tablespoons chopped chives
2 tablespoons chopped flat-leaf parsley
1 tablespoon lemon juice
2 bunches broccolini, cut into long florets
1 lemon, cut into wedges, plus extra, to serve
4 x 125g skinless salmon fillets
1 Preheat oven to 180°C. Line a large baking tray with baking paper. Place the sweet potato and capsicum on the tray; spray lightly with olive oil. Bake for 15 minutes.
2 Meanwhile, blitz the bread, chives, parsley and lemon juice in a food processor…
