½ plate colourful vegies
(such as broccoli, carrot, red cabbage, spinach)
¼ plate carbohydrates
(such as potato, pasta, rice, sweet potato)
¼ plate lean protein
(such as meat, chicken, fish, tofu, legumes)
Steak with baked potato, horseradish cream & greens
Serves 1 Cost per serve $6.85 Time to make 30 min
diabetes friendly
1 medium (150g) potato
1 teaspoon reduced-fat sour cream
3 teaspoons reduced-fat Greek-style yoghurt1 teaspoon horseradish sauce1 x 130g lean scotch fillet steak½ cup broccoli florets¾ cup green beans, trimmed1 cup baby spinach,roughly chopped1 teaspoon olive oil1 teaspoon sliced almonds,to garnish
1 Preheat oven to 200°C. Line a baking tray with baking paper. Cut a cross in the top of the potato, and microwave on high for 6–7 minutes until just tender. Place on prepared tray and…