ADD THESE TOP FIBRE TYPES AND FOOD SOURCES TO YOUR DIET TO ENSURE YOU GET A RANGE OF DIFFERENT FIBRES.
• Cellulose fibre: Try wheat and rice bran, legumes, root vegetables (such as carrot, beetroot, potato and sweet potato), apple skins, hearty leafy greens such as collard greens and kale.
• Hemicellulose: Found in wholegrains such as wheat, oats and rye.
• Pectin: Found in apples, pears and citrus fruits.
• Lignans: Try flaxseeds, asparagus, broccoli, and root vegetables such as parsnips and beetroot.
• Chitin: Found in mushrooms and cricket flour.
• Gums: Try the konjac plant (which can be used to make low-carb noodles), glucomannan or guar gum.
• Beta-glucans: Found in mushrooms, oats, rye and barley.
• Mucilages: Try flaxseeds, chia seeds, psyllium husks, plantains, banana, cassava or berries.
• Fructans: Eat asparagus, broccoli, onions, garlic,…