Running makes you hungry, whatever level you are. But, as author of new book Cook, Eat, Run, Charlie Watson (aka @therunnerbeans) found out the hard way, you have to fuel yourself properly – eating a packet of biscuits after runs made her put on weight.
Smarter training and eating followed, as did significantly quicker marathon finishing times, and Charlie, who’s recently qualified as a dietician, has now created her own recipe book with sections on pre-run fuel, post-run fuel, snacks and 20-minute meals, plus useful information on how much of each food group to eat and what function they have.
Try the following recipes and leave those biscuits on the shelf!
BREAKFAST PIZZA
SERVES: 2 330 calories, 12g fat (3g saturated fat), 44g carbs (16g sugar), 5g fibre, 9g protein,…
