‘I got pretty sick in 2014 and, since then, I’ve started to really appreciate the Chinese approach to food. I think you have to eat for your body type. For instance, I'm quite a cold person so I eat a lot of warming food in winter, which really helps. This means I eat lots of beans and pulses, mixed with warming spices such as ginger, black sesame seeds, mustard seeds and fennel seeds. ‘I usually drink herbal tea, such as chamomile, tulsi, nettle or dandelion, with breakfast. If I’m going to do a lot of training, I want my body to be not only fuelled and hydrated, but also calm. I also drink lots of water, and I’ll have Red Bull when I’m training on the mountains or in the…
