• Try to eat a couple of portions of protein a day: chickpeas, lentils and beans, peanuts, tofu, tempeh and seitan (a wheat-based meat replacement).
• Vitamin B12 and iodine are really hard to get in a vegan diet, so supplement or add plenty of nutritional yeast and seaweed into your diet.
• Keep up your iron by eating pulses and legumes, cashew nuts, almonds, quinoa, tofu, tempeh, soya, green leafy veg, sprouted seeds, dried apricots, raisins and dates, and fortified breakfast cereal.
• Most Westerners get a lot of their calcium through dairy. Seek out plant milks that have been fortified with calcium and vegan vitamin D, as well as eating green leafy veg and almonds for an added hit.
• Get your omega-3 from a micro-algae-based supplement or…