You could say Gaz Oakley, author of new book Vegan 100 (Quadrille, £20), was born to cook. Growing up watching his father prepare fresh meals at home, Oakley soon wanted to make his own dishes, finding it the perfect way to express his creativity. And when it was time to decide on his GCSEs, catering was definitely on the menu.
At 14, he appeared on TV’s Britain’s Best Dish, and ‘got quite far in the competition,’ he says, and, by 16, he was a full-time chef, working for 80 hours a week at some of the best restaurants in his home town, Cardiff. And that was just the beginning. He’s since linked up with Tesco, starred in Harvey Nichols’ supper club and had more than a million views on a…
