Come January, we often need some inspiration for healthy yet tasty meals that will help us get back on track after the festive binge. We’ve found the perfect dishes to do just that.
The tempting recipes are from food and travel writer John Gregory-Smith’s fourth book Orange Blossom & Honey (Kyle Books, £19.99), the inspiration for which has come from his trips to Morocco, and this book oozes seductive travel-book-style photography.
But it’s the simple, wholesome yet incredibly tasty food that keeps luring Gregory-Smith back to the north African country. ‘Everything is seasonal and made with local ingredients,’ he says. And the Moroccans are lucky to have everything from fresh fish to juicy dates, citrus fruits and pulses on tap. ‘Flavours such as saffron, powdered ginger, cumin, preserved lemons, honey,…
