‘A friend encouraged me to apply for MasterChef’ ‘Vegcentric eating is about veg as the showcase and meat on the side’ ‘During the week, my alarm goes off at 6.45am and I’ll head to a nearby yoga class in Brixton. Then I’ll head home to shower and, over a cup of herbal tea, write my to-do list, check emails and catch up on social media, then eat breakfast around 10am. I love scrambled egg and avocado drizzled with olive oil and yoghurt, nuts and berries in a bowl with Plenish coconut milk, and a black coffee.’
FARM LESSONS
‘I’ve always loved food – at 18, I attended a cookery school on a biodynamic farm in Ireland, where I helped with running a restaurant, from field to fork. It made me…
