‘We sold 20,000 bars before they arrived from the manufacturer’ ‘We want to be the world’s most well-known real-food brand’ ‘My five-year-old daughter, Grace, wakes me up at 7am and, while I’m preparing her breakfast, I make a bullet-proof coffee – black with a tablespoon of coconut oil and sometimes butter – that gives me an energy fix and keeps me going until lunch, before logging into my laptop to write my to-do list.
‘After dropping Grace at school, I drive 15 minutes to the office with my Staffie, Rio. We arrive around 9.15am, by which point all 22 staff and four other dogs are there and coffee is brewing. My mornings are packed with meetings such as discussing what we’ve sold with my sales and social media teams. The…
