Apples, aubergines, bitter salad leaves, cottage cheese, crab, cress and cucumber all have a cooling effect.
Aduki beans, barley, celery, coriander, lemons and horseradish can help resolve damp in the body.
Almonds, beetroot, carrots, cayenne pepper, chicken, ginger, nutmeg, figs, chocolate, cinnamon and cloves are warming foods.
Aduki beans, apricots, eggs, kale, leafy greens, beetroot, bone broth, bone marrow, cherries and dandelion nourish the blood.…
