‘I started in 2003 from my kitchen and used local ingredients’ ‘One of my first clients was a Michelin-starred chef. I had to hide the food outside his door!’ ‘Having four daughters, I don’t need an alarm clock – Violet (15 months), wakes me up! I have breakfast with the girls. We keep chickens at our house in Surrey, so we have poached eggs, or I make us smoothies. I get the girls ready for school, and change, then head off to my office in London.’
THE EARLY DAYS
‘I grew up on a self-sufficient farm in Ireland – that’s why I’m passionate about where food comes from, and making sure it’s clean, natural food. The idea that you could eat delicious, nutritious food, prepared by a chef and delivered…
