EAT MORE
:
Unprocessed, unrefined foods, vegetables, brown rice, oats, fermented dairy products such as natural live yoghurt, garlic, asparagus, leeks, okra, onion, Jerusalem artichoke, radishes, tomatoes, turmeric, cinnamon, nut and seed butters, high-quality proteins, high-fibre carbs, olive oil. Pre- and probiotic supplements.
AVOID:
Processed food; sugar, eggs, soy, gluten, dairy, or products made with these foods; additives such as artificial colours, preservatives and sweeteners; unhealthy fats such as trans fats and hydrogenated fats.…