Author, the late Shirley Rizzuto, spent her life in Hawai‘i, living with fanatical fishermen. Shirley sampled and cooked every type of fish found in Hawai‘i waters. Her popular monthly column in Hawaii Fishing News introduced thousands to the pleasures of cooking the catch.
Steaming
Unlike poaching, steaming means cooking fish above, not in, the liquid. Steaming is an extremely healthful way to cook fish, and it is especially suited to whole, small fish or fillets. Steaming is also a good way to cook fish like ono, marlin and any other species that tend to dry out fast. To steam, follow these steps:
1. Choose a fish steamer, fish poacher or a covered pot large enough to hold a plate or rack with the fish on it. You will put water…