■ Aloha to all KHFN readers. My name is Elmer Guzman, known as ‘The Shoreline Chef” and the executive chef at Sam Choy’s Diamond Head Restaurant in Honolulu, Hawaii. I’m not an avid fisher-man, just a chef who loves to eat what you, the fishermen, catch, I hope that after all the hard work, time and effort that you guys put into catching the fish, I can show you new and exciting dishes that you can create at home with easy and simple to follow recipes.
I’m going to kick off this column with the most versatile reef fish Hawaii can provide, moi (threadfin). Moi is one of those fish that you can prepare almost any way you can imagine, from baking, frying, sauteing, grilling and steaming to (my favorite)…
