■ Did your mother always tell you to eat your vegetables? If she did, chances are she was talking about tomatoes, lima beans, peas, or carrots. Whether you choked those down or not, I don’t know, but can you imagine how you would have felt if she’d been talking about eggplant, fennel, leeks, or Swiss chard?
These vegetables range from familiar to strange for most people, but they’re all tasty items to pair with fish for supper.
Eggplant is the most common of these vegetables in Hawai‘i. It’s often used in Asian dishes, but it is also used in Italian and Greek cooking. Fennel looks a bit like several bunches of celery put together, but the tall stalks have needlelike leaves growing from them. The leaves look like dill leaves,…