■ Master chef Julia Child makes fish cookery look easy in her video book, The Way to Cook Fish and Eggs, one of six high-quality videos in a exciting series by Alfred A. Knopf, Inc.
This series of video books offers fast-paced, easy-to-follow lessons, tips and recipe booklets on poultry, meat, vegetables, soups, salads and breads, first courses and desserts, and, of course, fish and eggs. Don’t assume that the series title, The Way to Cook, means the recipes are dull A-B-C lessons for novice cooks. The variety is broad, from quick and simple to elegant master recipes for classic favorites. In fact, the finished dishes look so delicious that you want to head for the kitchen and try every one of them.
The fish recipes, which also include recipes…
