■ Let’s stop ignoring the taape. This blue-lined snapper, which was introduced to Hawai‘i about 30 years ago, is as colorful as its relatives, easier to’ catch, less expensive to buy and just as good to eat. The taape lives closer to shore than other snapper and is caught year-round in great numbers by commercial fishermen, who don’t get as much for such abundant amounts of fish. This makes it the best buy among the 14 species of snapper found in Hawaii’s waters.
Taape average to ½ 1-lb, a nice size for cooking whole. It can be fried, poached, steamed, braised, broiled and baked. No matter how it is cooked, the result is mild, moist meat. If you haven’t tried taape yet, be a sport and go to your market…