Soul Dining, Sydney
Soul’s silky carpaccio takes the flavours of Sirena chilli tuna to new heights. Lifted by a sweet gochujang sauce, it’s studded with salty caperberries, crispy artichoke chips, and finished with moreish dollops of wasabi aioli. 204 Devonshire St, Surry Hills NSW.
Writer and editorial coordinator, Georgie Meredith
Society, Melbourne
A year after I was first treated to a walk through of Melbourne’s most anticipated new opening, I finally got to see it come to life in all its vibrant, elegant glory. The room is a knockout but the food is the real star here. A flawless meal from start to finish - ending with this stunning blueberry tart with the unexpected addition of beetroot and licorice. 80 Collins St, Melbourne
Joanna Hunkin, editor
Yamba, NSW
While La…
