Lemon grass beef banh mi
» MAKES 4
» PREPARATION 35 MINUTES
¼ cup (75g) whole-egg mayonnaise 3 tsp sriracha or other chilli sauce (optional) 2 half baguettes, ends trimmed, halved crossways 2 baby cucumbers (qukes), cut into batons 1 carrot, julienned 1 spring onion, cut into 5cm lengths 8 large fresh coriander sprigs LEMON GRASS BEEF
300g beef porterhouse or rump steak, fat trimmed, sliced thinly on the diagonal
1 tbsp fish sauce 1 stalk fresh lemon grass, white part only, chopped finely 1 clove garlic, crushed 1 tbsp vegetable oil 1 red shallot, halved, sliced thinly 2 tsp white sugar 1 Make the lemon grass beef.
2 Combine the mayonnaise and chilli sauce in a small bowl.
3 Split the baguette pieces lengthways from the top, without cutting…
