» ”The day starts with my favourite breakfast – oats with Almond Breeze almond milk, topped with banana and raspberries and chia seeds, and my go-to green smoothie.”
» ”My lunch, especially in summer, is an açai smoothie bowl. I add berries, açai and Almond Breeze almond milk, then for toppings, I add coconut, bananas, granola and my green smoothie – always.”
» ”Dinner is usually a yummy wrap filled with all sorts of veggies. Or I will have my mum’s very popular vegan veggie stack filled with pumpkin, kumara, broccoli, cashew nut sauce, mushrooms and more. Vegan lasagne and vegan hamburgers are also my faves!”
» ”It can be daunting to start going vegan. One key tip, which my family and I did, was if you love a certain…