Reach for the spice rack and you’ll not only improve the flavour of your food, but you’ll also get a boost of antioxidants. Typically made from the seeds, berries, bark or roots of a plant, there are more than 100 common spices used in cooking around the world. Spices are full of healthy compounds and rich in phytochemicals, which fight inflammation and help protect cells from damage. Because they’re so flavourful, adding spices to your diet also makes it easier to cut back on less healthy ingredients such as salt, sugar and added fat.
Diane Vizthum, research nutritionist for the Johns Hopkins University School of Medicine, says that whether you use spices fresh or dried, you’ll still get beneficial compounds. But, she says if you fry or grill food with…
