Crunchy carnival salad
» SERVES 6
KUMARA
2 large kumara (about 675g), peeled and cut into 2cm chunks 1 tbsp olive oil ½ tbsp chilli flakes Salt and black pepper, to season RICE AND BEANS
30g fresh coriander, leaves and stems separated, leaves roughly chopped 5 sprigs fresh thyme 1 x 400ml tin full-fat coconut milk 100ml water ¼ tsp ground allspice 1 tsp salt ¼ tsp black pepper 2 garlic cloves, peeled 200g long-grain rice 1 x 400g tin kidney beans, drained SALAD
¼ red cabbage, shredded 8 spring onions, halved and shredded 2 carrots, peeled into ribbons 1 red pepper, thinly sliced 2 mangoes, thinly sliced 1 avocado, flesh thinly sliced 1 large fresh red chilli, stem and seeds removed, thinly sliced 50g egg-free mayonnaise 1 tsp–1 tbsp…
