Yes, you’re right to tell your kids that they can’t have dessert until they’ve eaten their broccoli! This green vegetable is high in fibre, vitamin C, K, B1, B2, B3, B6, iron, magnesium, potassium and zinc. Eating broccoli has so many benefits, including lowering cholesterol, protecting the body from free radical damage, promoting healthy digestion and keeping our cells healthy. Steam it, roast it, or add it to your favourite stir-fry or curry!
Eating broccoli also maximises nutrient absorption from other foods Broccoli and walnut pesto
» MAKES 11/2 CUPS
» PREPARATION + COOKING 15 MINUTES
½ cup walnut pieces 1 small broccoli, cut into florets 2 cloves garlic, crushed Handful of basil leaves Handful of baby spinach leaves (optional) ⅓ cup grated parmesan cheese ¼ cup oil, approximately Salt,…