Breakfast
Soy and linseed bread or sourdough bread with eggs. Natural yoghurt with fresh fruit and nuts. Frittata with roma tomatoes, olives, artichokes, feta and herbs. Oats with natural yoghurt and figs. “Start the day with a satisfied stomach rather than highly-refined cereals that won’t keep you full,” says Donaldson.
Lunch
Leafy salad with cucumber, avocado, tomato, olives, feta, chickpeas and sardines or lean chicken. Seafood and salad, or tomato or vegetable soup with wholegrain bread. “Serve lunch with pita bread and dip it in olive oil to slow down the absorption of the carbohydrates in the bread, which is good for stabilising glucose levels,” says Donaldson.
Dinner
Lean chicken and vegetables or a 150g piece of salmon or white fish with whole wheat couscous or pasta. Serve with broccoli,…
