WATERBLOMMETJIE STEW
Dam delicious
Waterblommetjie season in the Boland runs from June to September.Your best bet is camping near a dam where you can buy them fresh, but even frozen, they’re fit for royalty – especially with loads of lemon juice and fresh parsley.
Ingredients
(serves 6)
1,5 kg fatty lamb – neck and rib work well ¼ cup flour ¼ cup olive oil 2 onions, finely chopped 3 garlic cloves, crushed 3 bay leaves 3 cloves 1 tsp each ground coriander and nutmeg ½ cup dry white wine 1½ cups hot beef stock 12 baby potatoes, peeled (or use 4 large peeled potatoes, cut into chunks) 4 medium carrots, peeled and sliced into rings 1,5 kg waterblommetjies, well rinsed Juice of 1-2 lemons A handful of fresh parsley, finely…
