Innholdsfortegnelse for December/January 2022 i Garden & Gun

EDITOR’S LETTER Mountain Get-Together REVELING IN GREAT FRIENDS, FOOD, AND THE OUTDOORS DURING OUR ANNUAL GARDEN & GUN SOCIETY WEEKEND DAVID DIBENEDETTO Senior Vice President & Editor in Chief PHOTOGRAPHS BY MAGGIE BRAUCHER My kids started trying to track Santa with eighty-three days left until Christmas. I can’t say I blame them. I’m ready for a good jolt of holly jolly myself. Despite a large chunk of 2021 feeling a lot like 2020, this fall when I was putting the winter greens in the garden boxes (heavy on the collards and bok choy), the country seemed to be finally gaining a slight leg up on COVID. Not long after that, I pointed my vehicle northwest toward Cashiers, North Carolina, where along with G&G’s CEO and cofounder, Rebecca Darwin, I hosted…

LETTERS “I have never seen a more handsome animal. You should have made Calvin a centerfold” SKY’S THE LIMIT Latria Graham’s poetic descriptions of visiting a dark-sky site in North Carolina (This Land, October/November 2021) remind me of why we must preserve the sky above as well as the earth below. It is estimated that one-third of humanity cannot see the Milky Way because of light pollution—and that includes four out of five Americans. What the world needs now is more looking up and less looking down, and Graham’s article is a good start. Philip Groce Macon, Georgia The article by Russell Worth Parker on Jonathan Wilkins’s search for his authentic self (“Expanding the Field,” October/November 2021) was moving. It compels one to consider how we, too, might live more…

SPORTING SCENE Double Duty READYING A CLASSIC GUN FOR NEW DAYS IN THE FIELD By T. Edward Nickens PHOTOGRAPH BY GEOFF WOOD Sometimes it feels like an audition, Bill Graham says. Someone inherits a vintage over-and-under shotgun, or is given an heirloom side-by-side from one of the lauded houses of sporting firearms—Parker or A.H. Fox or Thom. Bland & Sons—and they turn to Graham for his growing reputation doing the very thing they think they want done but aren’t quite sure how to start. “What they really want to know is: Can I shoot the gun?” Graham explains. “But most customers start off talking about the story of their family member who owned the gun. They want to make sure that I will honor the memory just as much as…

CONSERVATION Hope on the Wing AT-RISK BATS FIND POTENTIAL REFUGE ON THE CAROLINA COAST By Lindsey Liles PHOTOGRAPHS BY GREGG LAMBTON-CARR “When biologist Jason Robinson caught a northern long-eared bat in 2016, “the more I looked at it, the more excited I got” At 9:52 on a muggy July night, our first bat flies into the ghostly filaments of a net suspended high in the air. It’s a young female Seminole: petite, the color of mahogany, fluffy, snub-nosed, and emitting a click that would be as loud as a freight train, if only we could hear it. Seminoles are one of thirteen bat species that have been found in Beaufort County, South Carolina, and one of nine documented in the Palmetto Bluff resort and residential community there. Most of the…

ASK G&G Jolly Good Tunes HEART-ROCKING TRACKS TO MAKE YOUR SPIRITS BRIGHT By Guy Martin ILLUSTRATION BY BRITT SPENCER Q We need some spice for the holiday soundtrack. Bing Crosby and Irving Berlin just don’t seem to cut it this go-round. A Agreed. Arriving at the end of 2021’s gauntlet, the whole blithe, frilly, canned-joy onslaught doesn’t seem like it’ll travel. As an antidote to all holiday chaff—from the crackling loudspeakers in the mall’s windswept parking lot to the grisly soundscape wafting from your TV when you get the stuff home—please consider these suggestions so that at least you’ll have some nourishment to gnaw on, or, alternatively, something to play in the car as you attempt to master that Herculean checklist of meaningless errands in the rain. The working musical…

ANATOMY OF A CLASSIC Going Bananas AN ITALIAN SPIN ON ONE OF THE SOUTH’S FAVORITE DESSERTS By Kim Severson PHOTOGRAPHS BY JOHNNY AUTRY Food and prop styling by Charlotte Autry More than one cook has wrestled with what kind of dessert to make for a dinner party. The impulse is to create something fancy. But often what people want is a familiar, reliably delicious finale. Banana pudding semifreddo is the perfect solution. The recipe comes from Kristen Hall, the pastry chef who owns the Essential, an all-day café in downtown Birmingham, Alabama, with her business partner, Victor King. Hall wanted to create a dessert that had everything she loved about traditional banana pudding, especially pudding-soaked vanilla wafers, but that fit the Italian sensibility of the restaurant. Her semifreddo, which translates…

THE CHEF RECOMMENDS: Cast-Iron Pumpkin Bread Yield: 1 loaf For the pumpkin puree: INGREDIENTS 1 Dutch Fork pumpkin (or substitute a medium butternut squash) ¼ lb. unsalted butter ¼ cup maple syrup 4 sage leaves 2 rosemary sprigs 1 tbsp. salt PREPARATION Preheat oven to 375°F. Split pumpkin top to bottom and scoop out seeds. Place the halves on sheet tray with cavities facing up. Evenly divide other ingredients into the 2 sides. Roast until very soft, about 45 minutes. Cool, discard herbs, and scoop pumpkin meat into food processor. Pulse until smooth, adding a bit of water as needed for consistency. For the bread: INGREDIENTS 2¾ cups flour 1 tsp. baking powder ¾ tsp. baking soda ½ tsp. salt ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. ginger powder…

GIFT GUIDE Material Whirl INVENTIVE PRESENTS CRAFTED FROM METAL, LEATHER, WOOD, PAPER, GLASS, AND STONE By Haskell Harris PHOTOGRAPHS BY KATE SEARS Set design by Linden Elstran/Art Department PRECIOUS METAL LEATHER LOOKERS KNOCK on WOOD PRETTY PAPER HEART of GLASS STONE LOVE…

MEET THE JUDGE ANDREW ZIMMERN Chef, TV personality, and writer Minneapolis, Minnesota Andrew Zimmern has four James Beard Awards, an Emmy, and several books to his name. He also has a deep respect for Southern food, and when judging this category, Zimmern found much to admire, including country ham and a waffle mix. The winning honey boasted not only a startlingly great taste but also a powerful story: “Look at what it says about our natural world, about our pollinators, about returning dollars to community, about community itself,” he says. “What’s more Southern than the idea of community?”…

MEET THE JUDGE RAE LIU AND DAVID LIU Founders, Leatherology Dallas, Texas Siblings Rae and David Liu left careers at Alexander Wang and Google, respectively, to helm Leatherology, their affordable, customizable luxury leather goods brand, headquartered in Dallas. As Style judges, they were on the hunt for “quality craftsmanship with a strong voice and backstory,” Rae explains. The winner hit those marks. “Brackish has this tactile element to it,” David says. “While each piece felt unique, they formed a cohesive collection.”…

DRINK M.I.T.S.A. RUNNERS-UP | JUDGED BY: TIFFANIE BARRIERE RND Coffee COLD BREW ROANOKE, VA $30 FOR TWELVE; $58 FOR TWENTY-FOUR Brothers Steffon and Quincy Randolph grew up in Richmond but were attracted by the up-and-coming promise of Roanoke, to the west. Steffon, who had a background in coffee roasting, began hosting a series of coffee pop-ups in his newly adopted hometown; Quincy joined him after a stint in Chicago, where he was a chef at the Michelin-starred Blackbird Restaurant. In 2019, the brothers launched a brick-and-mortar café called RND—short for Roasters Next Door—Coffee Lounge and last spring introduced this canned version of its popular nitro cold brew. It’s potent and rich, a straight pull of no-nonsense, get ’er done coffee. The brothers plan to roll out additional canned coffee drinks,…

CRAFTS M.I.T.S.A. RUNNERS-UP | JUDGED BY: JONATHAN MORRIS Spoon + Hook WOODEN UTENSILS ASHEVILLE, NC $30–$250 A decade ago, Anneliesse Gormley moved from her hometown, Lexington, Kentucky, to Asheville, ready to blaze her own trail—if she could just figure out where to start. “I wanted to try everything, whether it was playing the banjo, becoming a runner, or turning into a bourbon expert,” she says. Then her grandmother visited, carrying a box of heirlooms that included a wooden spoon the family could trace back to their Native American ancestors. “I was beside myself realizing that something functional could be so beautiful,” Gormley says. “I bought a little hook knife and tried carving. It was the first hat I ever put on that fit me well.” Gormley now works with a…

SEEDLINGS OF HOPE WHEN HURRICANE DORIAN LAID WASTE TO THE VAST MAJORITY OF GRAND BAHAMA’S EXTENSIVE MANGROVE NETWORK, IT THREATENED NOT ONLY THE ECOLOGICAL HEALTH OF THE ISLAND BUT ALSO THE BONEFISHING LODGES THAT ARE THE LIFEBLOOD OF MANY OF ITS COMMUNITIES. NOW AN UNPRECEDENTED GROUP EFFORT SEEKS TO RESTORE WHAT WAS LOST—ONE MANGROVE AT A TIME BY T. EDWARD NICKENS PHOTOGRAPHS BY PETER FRANK EDWARDS Working a dibble isn’t complicated, which is a good thing, because I didn’t know that such a thing as a dibble bar existed until a few minutes ago. The tool is essentially a specialized shovel that terminates in a flattened rectangular blade that can be rocked back and forth to create a perfectly sized wedge-shaped hole for planting small trees and shrubs. Like the…

WEEKENDS Comeback City FOR THE ADVENTUROUS AND THE JUST PLAIN HUNGRY, CHATTANOOGA’S REVIVAL CONTINUES TO PAY OFF By Mike Grudowski PHOTOGRAPHS BY EMILY DORIO This place was, I think, scary in a certain past life.” Gaston Farmer makes this somber declaration as we gaze at the skeletal chassis of an ancient sedan, rusted beyond recognition and bizarrely come to rest on a shady slope on Lookout Mountain, a short drive outside and some 1,300 feet above downtown Chattanooga. How the wreck ended up here, on what’s now a nature preserve, is anyone’s guess. Farmer, who is twenty-nine, is Chattanoogan both by pedigree (his great-great-grandfather served as mayor in the 1880s) and by inclination: A devoted mountain biker, backpacker, ice climber, and fly fisherman, he once pedaled the Continental Divide from…

Social Chatter GARDENANDGUN.COM AND BEYOND WE ASKED... How many times should you chew an oyster? In our Talk of the South newsletter, readers told us how—or if—they bite into the bivalves. Zero! You down it in one sloppy gulp. Wanda W. Two. Just the right number to savor the brininess of the oyster with the silkiness of the mignonette sauce. Jim C. One light chew if slurping from the shell. Two medium chews if it’s resting atop a saltine cracker. Jere B. Half of a chew. Just enough to crack the flesh of the oyster and get the full flavor of its origin. Dennis M. As many times as you want until you hit a pearl. Joe D. The large ones from the Northwest might require three or four…

BOOKS Homeward Bound A SOUL-SHAKING TRAVELOGUE JOINS THE PANTHEON OF SOUTHERN CLASSICS By Jonathan Miles Midway through South to America, Imani Perry’s bracing and breathtaking exploration of all things Southern, Perry pauses to dissect the word home. A professor of African American studies at Princeton University and the acclaimed author of a biography of the playwright Lorraine Hansberry, among other books, Perry hails from Birmingham, Alabama. “‘Home’ is one word for me,” she writes. “I bristle whenever people use the word for me elsewhere,” citing the places (Cambridge, Massachusetts; Chicago; Philadelphia) she’s since lived. “Home for the Southerner,” she goes on, “eases into the cracked places like Alaga, thick and dark sugarcane syrup.” But as a Black Southerner, a descendant of slaves and civil rights activists, Perry finds home neither…

A Southern Holiday Playlist “GOD REST YE MERRY GENTLEMEN” T Bone Burnett The Texas-reared Burnett’s stinging guitar and keening vocals on his 1990 cover of the traditional carol speak eloquently to the South’s connection to English folk, and to an age-old story of hope. “SANTA CLAUS IS BACK IN TOWN” Elvis Presley Jerry Leiber and Mike Stoller, authors of “Jailhouse Rock” and “Hound Dog,” wrote this hit in the studio in just eight minutes. When the King shouts, “Santa Claus is comin’ down your chimney tonight,” you know it. “CHRISTMAS BLUES” Willie Nelson Willie often masks his jazz picking with his long-in-the-saddle baritone and his storytelling. Produced by icon Booker T. Jones, this instrumental exalts the narrative power of Willie’s hands. “PRETTY PAPER” Roy Orbison When everybody’s happy, Roy’s a-hurtin’.…

Banana Pudding Semifreddo Yield: 8–10 servings For the salted caramel sauce: INGREDIENTS 1 cup granulated sugar 4 tbsp. corn syrup 8 oz. heavy cream 1 stick (4 oz.) unsalted butter, cut up 1 tsp. salt 1 tsp. vanilla PREPARATION Place sugar and corn syrup in a medium saucepan and cook over medium heat, swirling the pan occasionally as the sugar melts. Cook until golden brown and at the edge of smoking, about 5 or 6 minutes. (The caramel can burn quickly, so don’t leave it unattended.) Very carefully and slowly, add cream to the caramelized sugar. It will bubble vigorously and quickly calm down. Add butter, salt, and vanilla, and whisk to incorporate. Set aside to cool to room temperature. For the semifreddo filling: INGREDIENTS 1½ cupscold whipping cream 1…

Jungle Witch Yield: 1 cocktail INGREDIENTS 1¼ oz. pineapple-infused Campari (recipe follows) ¾ oz. aged, full-bodied rum (like Centenario) ½ oz. fresh lime juice ½ oz. cinnamon syrup (recipe follows) Absinthe, for spritzing (optional) Pineapple fronds, for garnish PREPARATION Place the first 4 ingredients in a cocktail shaker with ice, and shake vigorously for about 10 seconds. Strain into a double rocks glass with a large ice cube. Use an atomizer to spray absinthe lightly across the top of the glass, if you so choose. Garnish with a pineapple frond or two. For the pineapple Campari: For the cinnamon syrup:…

V’s Roasted-Banana Nut Bread An edible gift idea, from Vivian’s This Will Make It Taste Good INGREDIENTS 4 or 5 ripe bananas 2 cups all-purpose flour 1 tbsp. baking powder ¼ tsp. baking soda 1 tsp. kosher salt ½ tsp. ground cinnamon ½ tsp. ground nutmeg ½ cup unsalted butter, plus more for greasing ⅓ cup packed light brown sugar ⅓ cup sugar 2 large eggs Grated zest and juice of 1 orange 1 cup V’s Nuts, roughly chopped (recipe follows) PREPARATION Preheat oven to 350°F and grease a standard 10-inch Bundt loaf pan with butter or nonstick cooking spray. Place unpeeled bananas on baking sheet and roast for 20 minutes. The bananas will become quite soft and dark brown, and something akin to banana syrup may leach from the…

MEET THE JUDGE TIFFANIE BARRIERE Mixologist Atlanta, Georgia After seven years as beverage director of the beloved Atlanta airport restaurant One Flew South, Tiffanie Barriere now works as an independent bartender and mixology teacher. She leaned into her expertise as the Drinking Coach while judging, evaluating a range from whiskey to kombucha. “The diversity of these products represents the future of the South,” Barriere says. And the winner? “Wonderbird Spirits offers a lesson in the history of gin and distilling in a bottle. I want it in my house, right now.”…

MEET THE JUDGE JONATHAN MORRIS Entrepreneur, hotelier, and TV host Fort Worth, Texas “You could just feel the heart in these products,” says Jonathan Morris, the Texas entrepreneur behind Fort Worth Barber Shop, Hotel Dryce, and the Magnolia Network show Self Employed. After judging this year’s Crafts category, Morris began using one of Appointed’s planners himself: “It’s a part of my day-to-day life now. I’m a big believer in the power of writing down ideas, and this is a product that grows with you over the course of a year.”…

FOOD M.I.T.S.A. RUNNERS-UP | JUDGED BY: ANDREW ZIMMERN Altman Farm and Mill BUTTERMILK PANCAKE AND WAFFLE MIX EVERGREEN, SC $6 Will Altman took up farming about a dozen years ago outside of Florence, South Carolina, with the idea of pasture-raised pork and beef. Four years ago, he switched to growing grains. “I wanted a product that wouldn’t run away,” he says. His transition did not come without obstacles. “The first year a hurricane knocked out the entire crop, the second year was a drought, and the third year we had a flood,” Altman says. His luck improved, fortunately. His stone-ground grits and cornmeal soon got noticed, and he began expanding his growing and milling operation into “making quick mixes that were easy to use,” he says. Among his products: a…

DISPATCHES Paris, My Way A YEARLY WINTER RETREAT TO SCOUT ANTIQUES, EXPLORE BLACK PARISIAN ENCLAVES, AND HOST A DINNER WHERE EVERYONE’S FAMILY By Jessica B. Harris From left: Frank Heuer/laif/Redux; Hamilton/REA/Redux; UlyssePixel/Alamy Stock Photo To moor myself to life and maintain order in my world, I create traditions and rituals. Some of them are small: my daily salutation, “Good morning, world!” or my weeknight dinners with a fully set table. Others are larger: Thanksgivings and Christmases in New Orleans, and my summer migration to Martha’s Vineyard with boxes of books, foodstuffs, and the inevitable crate of squalling, screeching cats. The most important and inviolable ritual in my life, however, is one that happened by accident. It began in January 1998, when I took my mother to Paris for her eighty-fifth…

Sweet Epiphany Kick off Carnival season with king cake Feast Season According to centuries-old European and Louisiana tradition, king cake, a massive buttery pastry lacquered in glistening sugar, is best enjoyed from Epiphany (January 6) to Fat Tuesday (March 1). Tradition Holds New Orleans bakeries—Randazzo’s, Haydel’s—make the classic, and from there, some chefs may “elevate” the king cake experience, but to Michael Gottlieb of Savannah’s lauded baking family, most bells and whistles belong in parades. “All you need is really good dough and really good icing,” he says. Get the base right, he says, and then you can play. Bringing It Home At his new Madisonville, Louisiana, outpost, Tchefuncte’s Restaurant, Gottlieb’s legacy pastry skills bless this Mardi Gras must-have with brilliantly buttery Danish dough (the family recipe, naturally), scintillatingly sweet…

CONTRIBUTORS Lauren Galyean “You say bonjour to everyone in the shop. That feels very Southern to me”—Jessica B. Harris, who writes about her annual winter trip to Paris on page 140 Fredrik Brodén PHOTOGRAPHER “Swedish photography is inherently very sparse, as with most things Scandinavian,” says Fredrik Brodén, who was born in Sweden and now resides in Dallas. “That lives in me to a certain extent, even while working mostly in the United States and the South.” For both this issue’s cover and the twelfth annual Made in the South Awards (p. 87), Brodén worked his minimalist magic, accenting products with shadows and simple backgrounds. But living in Texas has also influenced the photographer, who has shot for publications including the New York Times and GQ. “I have photographed things…

INTERVIEW Taking Care of Business SUCCESSION SCENE-STEALER J. SMITH-CAMERON MAKES ALL THE RIGHT MOVES By Allison Glock Wardrobe styling by Cat Pope for the Only Agency; hair and makeup by Liz Olivier for Exclusive ArtistsPHOTOGRAPHS BY NIGEL PARRY J. Smith-Cameron belongs to that very small cadre of actors about whom every time you see them on-screen you inevitably mutter, “Ohhh, I love her.” Now sixty-four, the Kentucky-born, South Carolina–raised performer has found herself on the receiving end of fresh, feverish appreciation thanks to her wry turn as corporate attorney Gerri Kellman on the dark-sided HBO hit Succession, back for its third season. With every smirk, purse of the lips, and swallowed sigh, the Tony-nominated stage veteran telegraphs what those of us raised in the South recognize as hallmarks of seasoned…

Bluegrass Gift A tribute to the great Tony Rice Punch Brothers HELL ON CHURCH STREET Released in 1983, the late bluegrass legend Tony Rice’s Church Street Blues influenced a generation of pickers, showcasing his singular flat-picking style on traditional numbers as well as covers of Bob Dylan and Gordon Lightfoot. On Hell on Church Street, out in January, Punch Brothers pay homage with their interpretations of the album’s twelve songs. Church Street Blues is Rice at his purest, mainly just him and his guitar, so it’s a treat to hear the full band lend their own dynamic musicianship to songs like “House Carpenter” and Lightfoot’s “The Wreck of the Edmund Fitzgerald.” A must for any bluegrass fan. MH…

A New Baking Bible Cheryl Day shares a sweet and generous gift “Leftover biscuits” might be a rare word pairing, but just in case you’ve got scraps, Savannah baker Cheryl Day can teach you how to toss them with pretzels and pecans, coat it all in a savory butter with Worcestershire and cayenne, and call it Southern Party Mix. In her deliciously thorough new Cheryl Day’s Treasury of Southern Baking (Artisan), the award-winning co-owner of Back in the Day Bakery shares clever tricks (like her grandmother’s genius method for baking last night’s mashed potatoes into tomorrow’s dinner rolls), practical advice about butter temperature and rolling pin weight, and a complete roster of treats, from buttermilk waffles to savory oyster potpies to three entire chapters on cakes to, for the holidays,…

MEET THE CHEF: KRISTEN HALL Hometown: Dalton, Georgia Advice to home cooks: Spend time thinking about why flavors work together and the science behind cooking techniques. “Then you can take recipes and just use them as a guide.” Children: Two daughters, ages eleven and fourteen. Tips for raising kids who like to cook: “Let them make a mess. Ask them questions while they cook. Teach them how things work and work together.” Favorite way to grab a moment of Zen: A cappuccino in a sunlit room. ILLUSTRATION BY LARA TOMLIN…

Down on the Corner Stop in at Gabrielle Bathed in butter and black pepper, built on pureed sweet potatoes, the barbecue shrimp pie at Gabrielle Restaurantis ridiculous and delicious. Twelve years after their original location flooded during the Katrina levee failures, Greg and Mary Sonnier reopened in a onetime corner store down the street from Dooky Chase’s. Good nights begin with Sazeracs and warm po’boy bread, followed by roasted duck with shoestring potatoes, a dish that riffs on the food of mentor Paul Prudhomme. —JTE…

M.I.T.S.A. XII ANNUAL MADE IN THE SOUTH AWARDS A REVOLUTIONARY RICE-BASED GIN, a SLEEK TEXAS-INSPIRED FLOOR LAMP, RARE HAND-CARVED DOVE DECOYS, and MORE HONOREES ACROSS SIX CATEGORIES—DRINK, FOOD, HOME, CRAFTS, STYLE, and OUTDOORS— HIGHLIGHT the ASTONISHING INGENUITY, DRIVE, and SHEER SKILL of the SOUTH’S TOP MAKERS and CREATIVES Edited by Elizabeth Hutchison Hicklin PHOTOGRAPHS BY FREDRIK BRODÉN PHOTOGRAPHS BY FREDRIK BRODÉNStyling by Phillip Groves/On Set Management; food styling by Kate Bohot…

MEET THE JUDGE KEITH SMYTHE MEACHAM Cofounder, Reed Smythe & Company Nashville, Tennessee Keith Smythe Meacham cofounded Reed Smythe & Company, alongside the late Garden & Gun contributing editor Julia Reed, to partner with Southern artisans to produce home and garden goods. As the Home judge, Meacham says, “it was great to see the range of talent and creativity at work across the South.” The winning lamp, she explains, “had the high-low quality that allows it to live harmoniously in an übermodern space but also allows it to feel at home among antique furniture and tattered chintz.”…

MEET THE JUDGE T. EDWARD NICKENS Garden & Gun contributing editor and author Raleigh, North Carolina Avid sportsman and eleven-time Outdoors judge T. Edward Nickens has published numerous outdoor guides and books, most recently the essay collection The Last Wild Road. In this year’s category, “I was struck by the specificity of places these objects reflect,” he says. “It was a complete expression, in many cases, of the place the maker was born.” In the winner, Nickens salutes “a man who has worked with his hands since boyhood. The layers of paint make these doves come alive.”…

Harris in Paris The author’s favorite wintertime haunts La Grande Épicerie This food lover’s emporium vends truffles, vintage rhum agricole, teas, and salad greens for the evening meal. Café de Flore and Les Deux Magots Each legendary Left Bank café has its partisans. I am partial to the Flore for its salmon eggs and blini and unctuous duck terrine, but both offer prime people watching. Brasserie Lipp The food is renowned, as is the cold shoulder given to tourists. Stay out of Siberia by being willing to wait and return for a better spot—or it’s upstairs or to the back room for you. The choucroute is a pork-filled Alsatian sauerkraut feast; the sole meunièreis a light, delicious alternative. Mansouria Try the carrot salad and the tomato jam at this preeminent…

FIELDSHOP BY GARDEN & GUN The Winter Catalogue FROM DECADENT TREATS TO TASTEFUL ACCENTS FOR THE WARDROBE AND HOME, THIS SEASON'S MOST ENTICING GIFTS ARE MADE IN(AND INSPIRED BY) THE SOUTH. READ ON FOR PRESEATS FOR EVERYONE ON YOUR LIST- AND PERHAPS EVEN YOURSELF MADE IN KENTUCKY IMAGINE THAT SWEET ESCAPES WARM REGARDS SOFT SPOT ALWAYS IN STYLE WILD AT HEART TINY TREASURES…