Nestled in the heart of Franschhoek’s vineyards, La Petite Ferme is renowned for its inspired cuisine and exceptional hospitality. This season, the acclaimed estate introduces a bold new menu, a tribute to autumn’s rich flavours, crafted by Head Chef Lance Peters and his team.
A STORY ON EVERY PLATE
For Chef Peters, each dish tells a story, seamlessly weaving seasonal ingredients, classic techniques, and modern innovation. “This menu is about celebrating the best of the season with bold flavours and refined execution,” he shares. From locally sourced produce to world-class wine pairings, the new menu is a showcase of creativity and precision.
WHAT YOU CAN LOOK FORWARD TO
The menu begins with starters like the Tuna Mosaic, a delicate ensemble of smoked pea & coconut velouté, charred grapefruit, and pickled…