https://lapetiteferme.co.za
From its perch high above the Franschhoek Valley, La Petite Ferme, with unparalleled vistas, luxurious accommodation, superior service, warm hospitality, world-class wines and an award-winning restaurant is the perfect place to indulge, celebrate and relish the good things in life, especially during winter.
As autumn quietly moves into winter, La Petite Ferme’s culinary team, inspired by fresh, local produce and the country’s diverse cultures and cuisines, takes great pride in unveiling its enticing new Winter Menu.
From the starters to the mains and the unique desserts… it is a dining experience like no other.
Starters include: Smoor Vis; Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce; Fig & Ricotta Cigar (V); Venison Liver Parfait and Soup of the Day (SQ).
For mains: Cape Malay Butter Chicken Curry; Karoo Lamb;…
